Community Tasting Notes 4

• Thomas D. wrote: 82 points

  November 28, 2023 - N. Typical, leather, dark fruits (cooked partly), earthy notes of soil in an old forest, undergrowth, some green notes, pipe tobacco with a lot of dark flavors
  
  T. A bit on the sweet side as the acid is missing, charcoal, dusty cellar, fermented fruits, rotting flowers
  
  Interesting but not balanced, living dead infants ;)

  Comment

• Trondheim wrote: 77 points

  November 30, 2014 - Clearly over the top

  Comment

• PSPatrick wrote: 87 points

  August 11, 2010 - I had this wine from a half-bottle. The bottle’s filling level was perfect, the cork was in good shape. I decanted the wine for 30 minutes and consumed it over two days. On the nose, the wine offered lots of herbs, eucalyptus, green leaves and a beef jerky component. On the palate, the wine was light, with herbs, and with spices on the back-end. The wine was significantly better on day one than on day two, and seemed to be at its peak.
  
  A nice, food-friendly wine, which was drinking very well at its current stage. The wine offered a good QPR as I acquired the half-bottle only very recently for about EUR 13. Drink now, no extended decanting required. 87+

  1 person found this helpful Comment

• Morten Kiernan wrote: 86 points

  April 20, 2008 - nothing spectacular. Average bordeaux, still has fruit, but not great compared to price

  Comment

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Wine Definition

• Vintage 1999
• Type Red
• Producer Château Malescasse
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Médoc
• Appellation Haut-Médoc
• UPC Codes 000008579713, 3563680117095

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 47 (73%)
• Consumed 17 (27%)

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