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White - Sparkling

N.V. Jacquesson & Fils Champagne Brut Perfection

Champagne Blend

  • France
  • Champagne
(Add Drinking Window)
CT87.5 7 reviews
N.V.
Label borrowed from 1998
1998

Community Tasting Notes 6

  • acyso wrote: 83 points

    January 1, 2020 - New Year's (Chicago, IL): Likely not the best-kept bottle of this; this just tasted old. Lots of bruised fruit and brown flavours. Past its prime.

  • acyso wrote: flawed

    December 8, 2019 - Sunday afternoon wines (Chicago, IL): Corked.

  • thewiz Likes this wine: 91 points

    April 13, 2019 - (Sélectionné pour le Pharmacien)
    (Disgorged in the early 1990s, based on late 1980s vintages)
    Lovely golden yellow colour with a stream of very fine and slow moving bubbles. Maturing nose showing chocolate, cream and herbs in a very pleasant way. Palate is a mixture of smooth acidity, with a lemon zest bitterness on the mid and transforming with a hint of dried fruit and a lovely creamy feeling on the nice and lengthy finish. This was a very positive and pleasant showing tonight, just getting better and better with added glass time.

  • smorris291 wrote: 89 points

    March 2, 2007 - Nice golden color with fairly fine mousse. Nice balance, but a more serious champagne in weight--probably better with food than as an apertif.

  • Rupert wrote: 86 points

    February 10, 2005 - At restaurant Roussillon: clean, balanced, quite elegant, not special

1 - 5 of 6 More notes

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Vinous

  • By Stephen Tanzer
    November/December 2001, IWC Issue #99 (link)

    (NV Jacquesson et Fils Brut Perfection) Subscribe to see review text.

Wine Definition

  • Vintage N.V.
  • Type White - Sparkling
  • Producer Jacquesson & Fils
  • Varietal Champagne Blend
  • Designation Brut Perfection
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 56 (68%)
  • Consumed 26 (32%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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