Community Tasting Notes 13

• Mazza wrote: 89 points

  November 12, 2016 - Nice and elegant Chardonnay, pale yellow colors, light to medium acidity, hits of citrus on the nose, apple and nuts on the palate. Overall very good wine - nothing outstanding, but a clean and elegant Bourgogne. Definitely needs to breath and warm up a little (30 minutes at room temperature)

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• Winemob wrote: 91 points

  December 27, 2013 - Balanced and smooth, this is a fine Chardonnay. Stone, apple, lemon, and slight touch of oak. Paired well with Joe's Stone Crab.

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• AllRed wrote: 87 points

  December 21, 2013 - Apple, almond and citrus notes with an underlying minerality. The palate follows the bouquet.

  Comment

• Dulcie and Aylwin wrote:

  April 23, 2013 - Rightly or wrongly I tend to have lower expectations of negociants than I do of individual producers in Burgundy. So while Meursault is evocative of the most ethereal vinous experience, I was neither surprised nor disappointed when this humble effort failed to make the mark. Coche-Dury it is not. Frankly many better efforts are available from the lesser lights such as Macon, Vire-Clesse - from the right producers. Pale straw color, pretty muted on the nose, just hints of wet stone, some citrus on the palate, minerality for sure, no real length. Interestingly that day three seemed to show better. A shadow really of the real thing. No way more than 90 points: ever

  Comment

• Snoman wrote: 91 points

  May 29, 2012 - Just now showing its stuff, with a clean and touch of straw color, aromas of mango and papaya. Tropical bowlful of fruit opens on the palate, with good balancing acidiy and some sea salt minerality, leaving with a pleasingly long finish. Lovely.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2007
• Type White
• Producer Louis Latour
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Meursault

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 119 (54%)
• Consumed 100 (46%)

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