Community Tasting Notes 32

• Catnapped Likes this wine: 90 points

  April 30, 2014 - Quite good, not showing signs of excess age. Lots of tropical fruit that's characteristic of these wines. No rush to drink but it won't be getting much better.

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• Burgundy Al wrote: 89 points

  February 10, 2013 - Ripe stone fruit aromas with some butterscotch, roasted walnut, and some baking spice. Fruit remains fresh for the wine's age, slightly sweet on finish, but nicely supported by acidity on finish.

  Comment

• KVM wrote:

  June 19, 2011 - Not sure how to rate this wine, as it was oxidized more than a little. Nonetheless there was some pretty fruit and spice underneath the fino sherry tones. I will seek out this label.

  Comment

• monzell wrote:

  February 24, 2011 - 98. A shockiing surprise. From the first moment, I was stunned with the richness, viscosity, subtle fruitiness w/ brown sugar, acid and overall balance. I thought that I was drinking an v. fine old spātlese. Over an hour's time, it began to thin out a bit, but was still v. good. When pouring the remainder the following night, it was equal to the first impression; then, again it gradually thinned out.

  Comment

• davidspieker wrote:

  January 24, 2010 - Deep golden color. Waited too long - nutty flavors, but most of the fruit was gone.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2003
• Type White
• Producer DuMOL
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Russian River Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 94 (27%)
• Consumed 255 (73%)

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