Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions
Important Update From the Founder
Read message >
Label borrowed from 2004
Label borrowed from 2006
Label borrowed from 2006
Label borrowed from 2004
Label borrowed from 2003
Label borrowed from 2007
Label borrowed from 2008
Label borrowed from 2009
Label borrowed from 2001
Label borrowed from 2000
Label borrowed from 2010
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 1999
Label borrowed from 2011
Label borrowed from 1999
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 1998
Label borrowed from 2013
Label borrowed from 1997
Label borrowed from 1996
Community Tasting Notes 8
-
Gian wrote: 90 points
January 17, 2024 - open next to a Bartolo Mascarello 2016 . The bottle for me was a little to advanced , starting with the maidera on the nose. In the mouth seems still tight. coffe , pepper . Mascarello won anyway
-
Oskiwawa wrote:
October 20, 2019 - Opened and let breathe in the bottle for 8 hours. This is a beast. Massive tannic structure. Underneath that there appears to be the structure for a really nice wine to develop. I will wait at least 5 years to open the next bottle
1 person found this helpful Comment -
Goldstone Likes this wine: 93 points
September 7, 2018 - Friday Bangers 'n Mash Dinner (Our House, Hong Kong): Decanted for 3 hours before serving....with hindsight, as it was the first of a case, I would advise 5-6 hours next time. Deep opaque purple-red in colour just lightening at the edges. Nose is cold black fresh asphalt just beginning to warm in the early morning sun, rose petals, lavender, rosemary bushes, red turkish delight - reticent but very complex and beguiling. Palate is beautifully fresh, good acidity, firm and structured tannin, anthricite coal, very linear (which I like). Massive resonance and reverberance on the finish but in a restrained and understated mode. This has one foot on the doorstep of its drinking window and really needs a 5-6 hour decant if you really want to try one at this time. Cannot wait to re-visit in 5 years and beyond. Will go well beyond 93 with more age.
-
Burgnick Likes this wine: 95 points
May 10, 2015 - Decanted this for 3 hours. The nose was so floral with prunes, cinnamon, black tea leafs, caramel, vanilla, and bright red berries. Very complex on the palate and long after taste. Precise and balanced in all aspect. It's entering a very good drinking window with at least 15-20 more years to go. Will revisit after 5 years.
1 person found this helpful Comment -
Zweder wrote: 96 points
October 24, 2014 - A great Italian evening in Belgium: Beautiful and complex bouquet. On the palate juicy dark berries, beautiful acidity, tannin and bitterness. No more detailed notes, but for me personally this was one of the most appealing wines of the evening.
1 - 5 of 8
More notes
Pro Reviews 3
Add a Pro ReviewVinous
-
By Antonio Galloni
Roberto Voerzio – Past, Present and Future: 1988-2008 (link)(Roberto Voerzio Barolo Brunate) Subscribe to see review text.
-
By Stephen Tanzer
November/December 2009, IWC Issue #147 (link)(Roberto Voerzio Barolo Brunate) Subscribe to see review text.
-
By Antonio Galloni
Barolo 2005: Location, Location, Location (Apr 2009) (link)(Roberto Voerzio Barolo Brunate) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Roberto Voerzio
- Varietal Nebbiolo
- Designation n/a
- Vineyard Brunate
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 1 (0%)
- In Cellars 211 (80%)
- Consumed 51 (19%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 5 votes
Add Articles
- Wine2005 Roberto Voerzio Barolo Brunate (add)
- FamilyRoberto Voerzio Barolo Brunate (add)
- ProducerRoberto Voerzio
- VarietalNebbiolo
- VineyardBrunate
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo