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Red

2006 Domaine David Clark Bourgogne Au Pelson

Pinot Noir

  • France
  • Burgundy
  • Bourgogne
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CT88.1 13 reviews
2006
Label borrowed from 2007
2007
Label borrowed from 2005
2005
Label borrowed from 2010
2010

Community Tasting Notes 13

  • NYC_Maenad Does not like this wine:

    December 2, 2020 - Undrinkable, as with other bottles tasted over the last year or so. Heavy barrel toast, cigarette smell. Gross. Couldn't even finish a glass. Not sure what happened to this wine, as I know David would also have tossed this out of his glass and nothing else he made ever tasted this way.

  • NYC_Maenad Likes this wine:

    October 28, 2020 - Gave this a lot of air since the last few bottles have been quite weird - maybe 2 hours in the decanter? - then drank over the course of the evening. Very pleasant roast chicken wine with lively red fruit and some good earthy character. Not terribly complex or effusive, which is fine when it's not meant to be center stage. I might have let it go a little too long in the decanter, as it was a little sleepy by the end. At that point, though, I was having a f--k it moment with pretzels and port wine cheese, so not paying much attention.

  • fatherdamo wrote: 91 points

    December 27, 2016 - a stunning bottle. lovely aromas, it couldn't be from anywhere but Burgundy. Nice savoury palate, good balance.

  • Cote d'Or wrote:

    February 11, 2013 - PopnPour, tasted over 2 hrs and day 2
    -med dark red
    -some reduction funk, ripe plum, violets
    -med acidity, med conc/weight, shortish finish with slightly dried out tannins and discernible oak, dark red-black fruit profile
    -decent Bourgogne on the dark side

  • mrwuid wrote:

    March 19, 2012 - First taste of a David Clark wine... expensive for a Bourgogne at $39.99 - but it really is a lovely wine. Gorgeous silky texture is the most striking characteristic, with just a framing of oak, but then lovely ripe but fresh red fruit. Not massively long which you would expect (at this level if not price). A very impressive Bourgogne.

1 - 5 of 13 More notes

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The World of Fine Wine

  • March 2008, Issue #19 (link)

    (Domaine David Clark , Bourgogne Rouge) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/1/2008 (link)

    (Dom David Clark Burgundy Red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Domaine David Clark
  • Varietal Pinot Noir
  • Designation Au Pelson
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion n/a
  • Appellation Bourgogne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 18 (22%)
  • Consumed 65 (78%)

Food Pairing

No food pairings available.

Who Likes This Wine

50% Like It  2 votes

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