Community Tasting Notes 4

• Dokken wrote: 87 points

  September 2, 2012 - This is the flagship of Semeli. Evolved with mushrooms, earth, ripe black fruit and leather on the nose followed by a still tight palate. Quite leathery and oaky still needing time for full integration. Perhaps it will improve but at this point it leaves you with edges.

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• Octapus wrote: 84 points

  October 2, 2011 - Was drunk with Coq au vin. Light color, light to medium body, cherry and berries in nose, medium lasting. For a 7 year wine, i expected a little more rounded tannins. No bad, but needs more time.

  Comment

• Yiannis wrote: 84 points

  February 15, 2011 - Tasted a "Dionysia 2011" wine fair, Athens, Greece. Light ruby. Cherry jam and fruit cake on the nose. Light-medium bodied with red fruit in moderate concentration, tannins that have softened remarkably since last tasted and high acidity. Medium+ finish. Improved but still not really attractive.

  Comment

• Yiannis wrote: 81 points

  November 2, 2009 - Ruby. Cherries, currants and vanilla on the nose. Mid-light bodied, austere and somewhat diluted, with dry tanins and high acidity. Long finish. Might gain some weight and roundness with further cellaring.

  Comment

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Wine Definition

• Vintage 2004
• Type Red
• Producer Semeli
• Varietal Agiorgitiko
• Designation Grande Réserve
• Vineyard n/a
• Country Greece
• Region Peloponnisos
• SubRegion n/a
• Appellation Nemea

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 2 (15%)
• Consumed 11 (85%)

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