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Manage Subscriptions1970 Franco Fiorina Barbaresco Riserva
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barbaresco
Community Tasting Notes 3
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drwine2001 wrote:
February 21, 2015 - A 60th Birthday Dinner (Nopa, San Francisco): Light red. Some VA on the nose. Lighter weight with a brief spark of fruit, but mostly dry and earthy. Drink up.
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YQUEM90 wrote:
October 23, 2011 - Open, decanted, and poured. Initial impressions weren't so good - obviously maderized, very chunky at first. Then over 60-90 minutes opened up, more fruit and less funk. Actually quite good after 90 mins or so. I'd agree with the 12-8-10 TN. If you have any of this, suggest you drink now. Give it at least 30 minutes opened, before tasting, so your first impressions aren't too negatively colored.
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SteveG wrote: 90 points
December 8, 2010 - Brilliant tawny carmel color, remarkably little sediment. Nose was shy at first, then light spice and fruit. Palate began as musty and woody, then after about 1/2 hour opened up to red fruit and cinnamon. Light smoky and racy tart finish, nice and long. Quite fresh, but also clearly fully mature.
Pro Reviews 1
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By John Gilman
Jul/Aug 2014, Issue #52, A Slew of Barolo and Barbaresco Vertical Reports For Too Much of a Good, Old Thing Is Never Enough(Barbaresco Riserva- Franco Fiorina) Subscribe to see review text.
Wine Definition
- Vintage 1970
- Type Red
- Producer Franco Fiorina
- Varietal Nebbiolo
- Designation Riserva
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barbaresco
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 7 (37%)
- Consumed 12 (63%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- VarietyNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco
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- Wine1970 Franco Fiorina Barbaresco Riserva (add)
- FamilyFranco Fiorina Barbaresco Riserva (add)
- ProducerFranco Fiorina (add)
- VarietalNebbiolo
- DesignationRiserva (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarbaresco