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Manage SubscriptionsCommunity Tasting Notes 8
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dodgek Likes this wine: 92 points
March 5, 2021 - Subtle dark fruit with pepper and earth which show up mid palate after a lovely transition, then into a smooth, old-world-tasting finish
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Pavan wrote: 91 points
December 15, 2012 - Powerful, rich wine with prominent tannins. Requires food.
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linuhage wrote: 87 points
December 1, 2011 - Fruktig på näsan med mycket körsbär och plommon. Viss utveckling. Enkel men god i munnen med fin syra. Gott vin men jag har svårt att motivera inköp av fler 200-kronors-barbera.
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FjordogFjell wrote: 89 points
November 4, 2011 - :-9 Magnum. Forsmak mens alle ser på vaffelhjerte. Mørk nesten svart frukt, fruktig anslag, tørker raskt opp og avslutter litt vandig. Balanserer seg fint etter litt luft. Fruktig deilig og med en fint integrert gammel sofa. deilig lukt og smak av friskt høy. har mistet en del frukt. hadde sikker vært best til pasta. 1 dag i åpen flaske: Likt av mørke bær, mynte, blyant og sånn, minner litt om Bordeaux. Veldig kjekk opplevelse, men tror ikke vi går i gang og lagrer barbera.
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FredrikL Likes this wine: 90 points
March 30, 2011 - Mouthwatering Barbera. Great nose with cherries, plums, a little black ink and licorice. Nice and fruity. Traditional style.
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By Antonio Galloni
Piedmont Comes Of Age (Oct 2009) (link)(Roagna Barbera D'alba) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Roagna
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 35 (17%)
- Consumed 174 (83%)
Food Pairing
Community Recommendations
gremolata parmaskinka, PastaWho Likes This Wine
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- Wine2004 Roagna Barbera d'Alba (add)
- FamilyRoagna Barbera d'Alba (add)
- ProducerRoagna
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)