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White
2008 Clos du Tue-Boeuf Touraine Le Buisson Pouilleux
Sauvignon Blanc
- France
- Loire Valley
- Touraine
Label borrowed from 2013
Label borrowed from 2015
Label borrowed from 2018
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2020
Label borrowed from 2022
Label borrowed from 2022
Community Tasting Notes 1
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hutch wrote: 87 points
October 28, 2009 - Dressner Day 1 (NYC): odd, crazy nose. But it's fun. Clean. High acid, very interesting stuff. 87+
Pro Reviews 4
Add a Pro ReviewVinous
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By Josh Raynolds
May/June 2010, IWC Issue #150 (link)(Clos du Tue-Boeuf Touraine Blanc Le Buisson Pouilleux) Subscribe to see review text.
Winedoctor
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By Chris Kissack
February 2010 (link)(Clos du Tue-Boeuf Touraine Le Buisson Pouilleux) Subscribe to see review text.
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By Chris Kissack
February 2010 (link)(Clos du Tue-Boeuf Le Buisson Pouilleux Touraine White) Subscribe to see review text.
View From the Cellar
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By John Gilman
Sep/Oct 2009, Issue #23, The Annual Loire Valley Report- Plenty of Fine Wines Abound Amongst Current Releases from the 2008, 2007 and 2006 Vintages(Touraine Blanc “le Buisson Pouilleux”- Le Clos du Tue-Boeuf) Subscribe to see review text.
Wine Definition
- Vintage 2008
- Type White
- Producer Clos du Tue-Boeuf
- Varietal Sauvignon Blanc
- Designation Le Buisson Pouilleux
- Vineyard n/a
- Country France
- Region Loire Valley
- SubRegion Touraine
- Appellation Touraine
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 0 (0%)
- Consumed 2 (100%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerClos du Tue-Boeuf
- VarietySauvignon Blanc
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationTouraine
Add Articles
- Wine2008 Clos du Tue-Boeuf Touraine Le Buisson Pouilleux (add)
- FamilyClos du Tue-Boeuf Touraine Le Buisson Pouilleux (add)
- ProducerClos du Tue-Boeuf
- VarietalSauvignon Blanc
- DesignationLe Buisson Pouilleux (add)
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationTouraine