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Red

2008 Trisaetum Pinot Noir Trisae

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT88.1 15 reviews
2008
2008
Label borrowed from 2009
2009
Label borrowed from 2007
2007
Label borrowed from 2011
2011
Label borrowed from 2012
2012

Community Tasting Notes 8

  • iamandyc Likes this wine: 90 points

    April 19, 2020 - Felt this is still going strong. Fruit forward with some nice spiciest. Went very nicely with Indian cuisine.

  • iamandyc wrote: 88 points

    August 20, 2016 - Good but not memorable. Smooth with dark cherry fruit and some spiciness. Pleasant

  • TashNYC wrote: 90 points

    November 8, 2015 - Flavors of Asian spice and black cherries. Best with our grilled Atlantic salmon and also with the long grain and wild rice. Would also be good with Indian food. Interesting wine. Unclear if this would be worth its $36 retail, but very tasty at its $16 close-out price. Drink now,

  • ChrisinCowiche wrote: 88 points

    March 18, 2013 - Earth, raspberry, mineral, rust, a bit of petrol. Decent wine but a bit rough. Acids may subside some more but this wine is probably at peak.

  • ChrisinCowiche wrote: 88 points

    November 8, 2011 - Vastly improved from my memory of first bottle. Smoothed out and integrated. Big nose of earth and abit of petrol still there, palate smooth and nice. Still not overly complex, or exsppecially interesting, but a solid well made wine.

1 - 5 of 8 More notes

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Burghound

  • By Allen Meadows
    October 2011, Issue #44 (link)

    (Trisaetum Winery Pinot Noir - Trisae Villages Red) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Trisaetum
  • Varietal Pinot Noir
  • Designation Trisae
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (23%)
  • Consumed 41 (77%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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