Community Tasting Notes 8

• jhamari wrote: 90 points

  August 12, 2011 - A pale yellow color, medium plus intensity on the nose with aroma characteristics of lemon, crisp green apple, following by a layer of honey with a touch of spice. On the palette a dry wine, nicely balanced with medium high acidity, no tannins, medium bodied, more ripe apple and pear coming through on the medium finish. Overall a very good wine.

  Comment

• Ben Christiansen wrote:

  April 13, 2011 - The cream and mineral comes through fairly strongly.

  Comment

• ashegedyn wrote: 88 points

  November 29, 2010 - An enticing nose of acacia, pear, and salinity. Very Burgundian. On taste, a citrus and mineral driven wine. The juicy flavors coat the palate with a nice mineral driven finish. A bit lite on the body but generally balanced with the acidity. For an American wine this is outstanding. It is comparable and in the same class as white burgundies. Very nice.

  Comment

• beezer6 wrote: 87 points

  June 13, 2010 - Adelsheim Tasting (Binny's on Clark - Chicago, IL): A little rougher around the edges than the Pinot Gris. More noticeable acidity.
  Lighter tropical fruit and some citric notes as well. Lime, honey dew and some lean oak. Shorter finish.

  Comment

• nzinkgraf wrote:

  June 3, 2010 - fatter and more white pepper. still not fruit dominated, but pear fruit emerges with time. no malo.

  Comment

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Wine Definition

• Vintage 2008
• Type White
• Producer Adelsheim
• Varietal Chardonnay
• Designation n/a
• Vineyard n/a
• Country USA
• Region Oregon
• SubRegion Willamette Valley
• Appellation Willamette Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 20 (50%)
• Consumed 20 (50%)

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