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Red

2005 Château Gros Caillou

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
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CT90.3 11 reviews
2005
N.V.
Label borrowed from 2006
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Community Tasting Notes 8

  • DavidWong168 Likes this wine: 92 points

    March 19, 2016 - An opaque dark purple in the glass. The nose is redolent of blackberries and blackcurrants and a hint of smoke. The merlot component emerges on the palate with red fruits and cooking spices. In the glass the wine continues to evolve, developing savory and herbal components over a couple of hours. Medium bodied, concentrated but not lush. Nicely structured with enough acid and tannins to cut through an unctuous braised short rib. A well made food wine.

  • mtaczak wrote: 90 points

    May 24, 2014 - Great for the first hour or two, but between three and four it started falling apart into a funky, vegetal soup. But while it lasted, this was classic Right Bank, with enough structure left to be interesting.

  • LopedeAguirre Likes this wine: 92 points

    August 17, 2013 - Perfect now - bouquet of pencil lead and petals, nice structure and integrated fruit, excellent balance, long finish. Drinking perfect now.

  • cellardrinker wrote: 89 points

    December 31, 2012 - Closed at first. Aerated with venturi. Nose of woods, leather, tobabcco. Slightly vegetal. Fruity notes developed in the glass after an hour. Nice finish.

  • LopedeAguirre wrote: 91 points

    August 22, 2010 - More like a Pomerol, this has a very dark red-purple color, strong bouquet of cherry and cedar, followed by concentrated fruit but excellent structure and balance, with a long finish. A great find at this price.

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Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Château Gros Caillou
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Code 616773393845

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (35%)
  • Consumed 66 (65%)

Food Pairing

Community Recommendations

Beef · Veal · Game (deer, venison) · Poultry

Who Likes This Wine

100% Like It  5 votes

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