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White

2008 Hiedler Grüner Veltliner Thal

Grüner Veltliner

  • Austria
  • Niederösterreich
  • Kamptal
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CT86 6 reviews
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Community Tasting Notes 6

  • drwine2001 wrote:

    May 10, 2019 - Bottled under screw cap. Tulip color. Oregano and citrus. Fresh as can be. Wonderful glycerine texture. Orange, herb, very creamy.

  • drwine2001 wrote:

    April 23, 2014 - Screw cap closure. Medium yellow. Medium weight but increasingly creamy texture over time. Vivid orange aromatics and flavors, lots of soil throughout, and that difficult to describe je ne sais quoi that is so hard to put your finger on (and makes Gruners the most challenging varietal for me to note). Holding up very well and overall very pleasing with a variety of green spring vegetable dishes.

  • drwine2001 wrote:

    June 19, 2010 - 2008 Gruner Veltliners (Vin Vino, Palo Alto): Pungent herbs and green tones. Initially, this has a fuller entry than the Hirsch, but it becomes leaner and more austere on the finish. Dry, not fruit-driven, but it certainly possesses orange rind flavors. Expands in texture and shows attractively persistent minerality. Amongst the lighter styled wines in the tasting, this was my favorite, and I liked it much more than I did back in January.

  • atilla wrote: 83 points

    April 19, 2010 - Lemon on nose. Clean, bright, good acid. Short finish.

  • danstrings wrote: 89 points

    February 21, 2010 - Dinner Julie Sue et al – Classic lime pepper, great with a homemade chicken noodle soup! Good zesty acidity, citrus lime molten pepper.

1 - 5 of 6 More notes

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Vinous

  • By Peter Moser
    November/December 2009, IWC Issue #147 (link)

    (Ludwig Hiedler Gruner Veltliner DAC Thal) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type White
  • Producer Hiedler
  • Varietal Grüner Veltliner
  • Designation n/a
  • Vineyard Thal
  • Country Austria
  • Region Niederösterreich
  • SubRegion Kamptal
  • Appellation n/a

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 7 (44%)
  • Consumed 9 (56%)

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