April 26, 2017 - A lovely white Bordeaux that showed very well with an outstanding halibut with king crab and blood orange hollandise and a steelhead salmon cake. It showed more Sauvignon Blanc as the evening wore on.
November 10, 2015 - Good - crisp acidity.
September 25, 2014 - Great with lobster, the grapefruit and lemon were balanced nicely by clean minerality.
April 8, 2014 - semillon-sauvignon blanc blend
light yellow in colour, grapefuit, lemon and honey
a little passionfruit, subtle oak with medium body
good length and a pleasant drink
September 28, 2013 - Pale lemon / gold. Slightly flat,oxidative smell at first, giving way to restrained but layered aromas. Rich mouthfeel, great concentration and integration with loads of minerality. Not as special an experience as I'd hoped.
February 15, 2013 - PnP served non-blind. In the 18 months since I last had this, it's only gotten better. Still very fresh and bright, with unmistakable Graves aromas and a pedigreed tension that sets the bar for white wines in the price category. Medium body, with a nose I could smell all night. Above-average persistence, superb purity of fruit, focus. (white) WOTN, highly recommended, drink thru 2022
December 26, 2012 - fruity, dry, elegant
The wine looks Blonde colored. It smells like Lemon, and Lime. It tastes like Grapefruit, and Lemon. The body is Light. The wine has Smooth texture. The wine finishes Short.
December 23, 2012 - Pineapple, apricot, seashell, resin, musk, oak, vanilla, petrol and smoke. Suntan lotion? Complex, layered, delicate and nuanced. Light to medium bodied, with high acidity, tons of mineral and a long clean green apple finish. More minerals than fruit. Very nerdy and very good. Great with sashimi.
May 30, 2012 - Tropical notes on the nose with hints of grass. Decent.
November 26, 2011 - Slate on the nose. Palate is steely dry. Lovely, crisp.