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Red
2001 Ravenswood Zinfandel Cooke
Zinfandel
- USA
- California
- Sonoma County
- Sonoma Valley
Label borrowed from 2002
Label borrowed from 2003
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Community Tasting Notes 3
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markrochon wrote: 93 points
February 25, 2012 - Drank 2/25/12 - wonderful! Well balanced, still with strong tannins, great with our rib-eye.
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les_the_sailor wrote: 91 points
January 6, 2008 - What a difference 6 months makes. Almost all the fruit is gone and spicy, peppery flavors are now coming through - very exciting. On the downside, the oak comes through in a big way. It doesn't overwhelm it, but it is certainly noticable. If you have this wine, drink it now.
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les_the_sailor wrote: 90 points
April 15, 2007 - Drank with a Braised Pot Roast. Decanted for 1 hour. Clear garnet color. Aromas of strawberries and jammy fruits. Some oak initially. Some fruit in the palate but not overwhelming. Not much in the way of tanins. I was expecting some more compexity in the nose and the palate. Overall an enjoyable wine. This is drinking well now, I don't think it will improve much from here. Drink over the next few years.
Pro Reviews 1
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By Stephen Tanzer
May/June 2003, IWC Issue #108 (link)(Ravenswood Winery Zinfandel Cooke Vineyard Sonoma Valley) Subscribe to see review text.
Wine Definition
- Vintage 2001
- Type Red
- Producer Ravenswood
- Varietal Zinfandel
- Designation n/a
- Vineyard Cooke
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma Valley
- UPC Code 715826102905
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 26 (46%)
- Consumed 30 (54%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerRavenswood
- VarietyZinfandel
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Valley
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- Wine2001 Ravenswood Zinfandel Cooke (add)
- FamilyRavenswood Zinfandel Cooke (add)
- ProducerRavenswood
- VarietalZinfandel
- VineyardCooke (add)
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Valley