Red

2001 Domaine Fourrier Gevrey-Chambertin 1er Cru Les Goulots Vieille Vigne

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Gevrey-Chambertin 1er Cru
Drink between 2011 - 2019 (Edit)
CT91.2 32 reviews
2001
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Community Tasting Notes 32

  • S1 Likes this wine:

    November 4, 2021 - Chas Offlineorama VI, Another embarrassment of riches; 11/3/2021-11/7/2021 (Various locations): Very full Fourrier mouthfeel, Monster dark cherry with a little sweetness. Orange peel and lots of exotic spice. Fourrier really killed it in ‘01

  • MC2 Wines Likes this wine:

    November 4, 2021 - Charleston VI; 11/3/2021-11/7/2021 (Charleston, SC (various locations)): This was much bigger than the other Pinots. Darker fruits. More sweetness. Some spice. It almost feels like a different animal than the other wines. Enjoyable though.

  • Nicephoras wrote:

    September 5, 2020 - Pre 2005 Fourrier is a slightly different beast, and this doesn't have the exuberance I associate with the wines. It's darker and more structured without the spritz when opened. Much better than my previous bottle, this really needed some air to come together, but actually shows more earth and secondary notes than is typical for Fourrier. Darker and deeper and with a bit more tannin; unusual, but with enough time, pretty good.

  • Nicephoras wrote:

    June 26, 2020 - 2001 (and circa) Burgundy (Jason's Roof): Double blind 3 of 7. This a nice nose of redder fruit, but the palate is muddled and somewhat disjointed and the acidity is clearly poking out. There is a touch of earth on this, which makes me think it's Gevrey. But there's a touch of damage on this, or it should have been decanted. I did call it Gevrey but definitely didn't think it was the Fourrier I brought - a disappointing showing for sure.

  • Paul D Likes this wine: 91 points

    October 7, 2018 - 3/3, excellent cork.
    Pale/medium garnet core, wide pale garnet rim. Slightly reticent on the nose at first, then showing pure red fruit core with a touch of soil and gaminess, hints of mineral emerging. Medium bodied with gently savoury red fruit, quite linear through the mid-palate, touch of spice, fresh acids, then expanding a touch on the good length lightly mulchy finish. This remains excellent and there is no particular need to hurry to drink.

1 - 5 of 32 More notes

Pro Reviews 4

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Vinous

  • By Stephen Tanzer
    March/April 2003, IWC Issue #107 (link)

    (Domaine Fourrier Gevrey Chambertin Les Goulots) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/31/2003 (link)

    (Dom Fourrier, Les Goulots Gevrey-Chambertin Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    1st Quarter, 2003, Issue #9 (link)

    (Domaine Fourrier Gevrey-Chambertin Les Goulots 1er Cru Red) Subscribe to see review text.

Burgundy-Report

  • By Bill Nanson
    3/1/2003 (link)

    (Fourrier Gevrey-Chambertin Les Goulots) Slightly paler cherry red. Cherry, strawberry and raspberry on the nose. Good fruit and tannin with excellent acidity pushing the finish long. This is very good.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Domaine Fourrier
  • Varietal Pinot Noir
  • Designation Vieille Vigne
  • Vineyard Les Goulots
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Gevrey-Chambertin 1er Cru

Community Holdings

  • Pending Delivery 3 (2%)
  • In Cellars 68 (35%)
  • Consumed 126 (64%)

Food Pairing

No food pairings available.

Who Likes This Wine

83% Like It  6 votes

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