Red

2001 Gaja Langhe Nebbiolo Sperss

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Langhe DOC
Drink between 2012 - 2027 (Edit)
CT93.2 86 reviews
2001
2001
2001
2001
N.V.
Label borrowed from 2000
2000
Label borrowed from 2000
2000
Label borrowed from 2000
2000
Label borrowed from 2000
2000
Label borrowed from 2000
2000
Label borrowed from 1999
1999
Label borrowed from 2003
2003
Label borrowed from 1999
1999
Label borrowed from 1998
1998
Label borrowed from 1998
1998
Label borrowed from 2004
2004
Label borrowed from 1998
1998
Label borrowed from 2004
2004
Label borrowed from 2004
2004
Label borrowed from 2004
2004
Label borrowed from 1998
1998
Label borrowed from 2004
2004
Label borrowed from 1998
1998
Label borrowed from 1998
1998
Label borrowed from 2004
2004
1 of 25

Community Tasting Notes 73

  • VINNICK Likes this wine: 94 points

    July 12, 2020 - Gorgeous wine. Needs 8 hours of decanting to get the full effect.

  • robertek wrote: 92 points

    December 21, 2019 - Ok but this wine is better...

  • Burgundy Al wrote: 93 points

    December 4, 2019 - Gaja White Truffle Dinner (Osteria Langhe - Chicago IL): Served alongside the 1998, both double decanted a few hours in advance. Lots of powerful black and red cherry with background spice and floral notes. Less complex vs the 1998 but clearly more powerful. I preferred the 1998, but most others liked this 2001 more.

    1 person found this helpful Comment
  • KenK Likes this wine: 92 points

    December 4, 2019 - Black cherry with intense floral notes. Firm tense dark red fruits with nice zip. Lively and bright with nice cherry flavors. A tad dry and quicker finish, but quite good.

  • grafighter Likes this wine: 93 points

    October 19, 2019 - Slow ox’ed for approx 3 hours. Nose of brown sugar upon uncorking. Decanted for another hour at Osteria Mozza. Both nose and palate were more muted than expected. But the quality was certainly there.

1 - 5 of 73 More notes

Pro Reviews 5

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

JebDunnuck.com

  • By Jeb Dunnuck
    Up From The Cellar #2 and Misc New Releases, 2/15/2018 (link)

    (Gaja Sperss) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Piedmont Report: Checking in on the 2001 Baroli (Apr 2012) (link)

    (Gaja Sperss) Subscribe to see review text.

  • By Antonio Galloni
    Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006) (link)

    (Gaja Sperss) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    Top 100 Preview, Giacosa, Gaja and more, 5/30/2005

    (Gaja Barolos Sperss) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2004, IWC Issue #117 (link)

    (Angelo Gaja Langhe Sperss) Subscribe to see review text.

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Gaja
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard Sperss
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Langhe DOC
  • UPC Code 086891072180

Community Holdings

  • Pending Delivery 33 (2%)
  • In Cellars 1,274 (69%)
  • Consumed 545 (29%)

Food Pairing

Community Recommendations

Brussels Sprouts, NY Strip, Pizza, Squash, Steak

Who Likes This Wine

95% Like It  22 votes

More About This Wine

Articles

Add Articles

Report a Problem

Close
© 2003-20 CellarTracker! LLC.

Report a Problem

Close