Community Tasting Notes 4

• Dave Canada wrote: 94 points

  May 11, 2018 - Drank at Rekondo in San Sebastian
  
  Took a bit of time to open up but when it did....wow.
  
  Pretty red fruits, flowers and a plethora of spices dominated the nose....soy, mineral and beef broth augmented these notes.
  Palate was so alive and agile....tart red fruit, spice, flowers, minerals, soy, blood and beef broth dominte.
  Finish is medium+

  Comment

• steinersing wrote: 92 points

  June 1, 2016 - Initially muted nose and a bit thin. But opened up quite nicely, even though it remaned a bit dry

  Comment

• cortoncharlie wrote: 85 points

  June 12, 2014 - Dusty, rustic and hard. It had everything i dislike and none of the aspects I like about 76 red burgundy! This can last a few more years but I doubt it will ever improve. Some people may like it more than me but just not my style.

  Comment

• Mingmong wrote: 95 points

  October 29, 2012 - lovely perfumed nose of red cherries, violets, dark red red flowers, earth herbs and spice.
  very youthful, ripe red cherries and strawberries, young plum, earthy and herby on the middle
  and a long lively cherry rich finish along with a muscular backbone underlying the fruitiness. very good.

  Comment

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Wine Definition

• Vintage 1976
• Type Red
• Producer Bouchard Père et Fils
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Chambertin Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 6 (60%)
• Consumed 4 (40%)

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