Community Tasting Notes 6

• IlonaN wrote: 89 points

  August 3, 2016 - Still excellent and a good example of how the ripasso method can make very long living wines.
  DRied berries on the palate with still present tannins and a dry but lasting finish. A good, sturdy wine.

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• sayward wrote:

  June 14, 2013 - My last bottle. Rust color and still drinking well with about 30 mins of air. Good QPR for $5 a bottle at auction!

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• sayward Likes this wine: 89 points

  April 7, 2013 - A bunch of leather and dirt on the nose. Some tannins on the palate. Tastes appropriate for its age, meaning it tastes like it is an older wine, but there is still some fruit there and in a good place.

  Comment

• sayward wrote: 88 points

  March 24, 2013 - no notes taken. was consumed at the end of the day. just remember thinking it was worth the price paid.

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• IlonaN wrote: 89 points

  February 20, 2013 - Holding up very well at nearly 10 years of age. Flavorful and a bit raisiny, but not cloying or overly dense. Has a nice acidic backbone and ample tannic structure to hold up a while longer.

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Wine Definition

• Vintage 2003
• Type Red
• Producer Luigi Righetti
• Varietal Corvina Blend
• Designation Valsaia
• Vineyard n/a
• Country Italy
• Region Veneto
• SubRegion n/a
• Appellation Veneto IGT

Community Holdings

• Pending Delivery 1 (0%)
• In Cellars 154 (45%)
• Consumed 188 (55%)

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