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Manage Subscriptions2008 Alvear Montilla-Moriles Pedro Ximénez de Añada
Pedro Ximénez
- Spain
- Andalucía
- Montilla-Moriles
Community Tasting Notes 8
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Baron Slick wrote: 91 points
August 13, 2016 - Dark amber appearance. Inviting bouquet of rolled cigar, fig preserves, dates, molasses, caramel, and candied orange zest. Thick, unctuous, and syrupy, this is long, pure, and velvety smooth. The burnt sugar edge and raisined concentration are sweet but not cloying. Orange pith lingers on the finish. Dessert in a bottle.
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DoubleMagnum Likes this wine: 90 points
July 20, 2016 - Pure fig syrup. This would go great with blue cheese. Thick and unctuous.
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sayward wrote: 90 points
May 11, 2016 - Tons of caramel and nuts on this. Finish was a little hot.
1 person found this helpful Comment -
shadow wrote: 89 points
July 2, 2015 - Hinted at being corked, but still backing that burnt sugar.
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freggiani wrote: 89 points
November 11, 2014 - color: dark amber, gold gllitters
Nose: mainly on the typical raisins and plums, but this one is particularly fragrant as well. Lovely orange peel (going on marmelade) and a touch of apple blossom. Some candied tangerine & fresh grapes.
Mouth: sticky sweet, full of caramel and brown sugar flavours. Toffee & chestnut honey. Also notes of membrillo slightly spicy towards the end. Long, sweet finish.
Wine Definition
- Vintage 2008
- Type White - Sweet/Dessert
- Producer Alvear
- Varietal Pedro Ximénez
- Designation Pedro Ximénez de Añada
- Vineyard n/a
- Country Spain
- Region Andalucía
- SubRegion n/a
- Appellation Montilla-Moriles
- UPC Code 766238808770
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 112 (62%)
- Consumed 68 (38%)
Food Pairing
Community Recommendations
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More About This Wine
Articles
- ProducerAlvear
- VarietyPedro Ximénez
- CountrySpain
- RegionAndalucía
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- VarietalPedro Ximénez
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- RegionAndalucía
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