Community Tasting Notes 9

• chadrich wrote: 91 points

  June 14, 2011 - Really enjoyable wine. While it has solid acids, it avoids being too tart of two green. A good example of what more SBs should be.

  Comment

• drdebs wrote: 90 points

  January 24, 2011 - A wonderful, wonderful wine. Pure Meyer Lemon with mint and mineral notes in the aromas and flavors. Piercing in its intensity, with 12.0% alc/vol, this is one stylish, well-made, and satisfying wine.

  Comment

• curtispomeroy wrote: 89 points

  November 10, 2010 - Even better than the last bottle. Much more integrated from the get go. Tasted best at slightly above frig temp. 89-90

  Comment

• ksmith wrote: 90 points

  October 21, 2010 - Light gold to clear in color. Nose of grapefruit. Palate is grapefruit, grass and unripe orange. Finishes with tart acidity and lingering citrus notes. Good CA SB at the price ($24).

  Comment

• curtispomeroy wrote: 89 points

  July 26, 2010 - Interesting experience with this wine. On day one pulled from the fridge and popped and poured. After the first taste I almost poured the whole bottle down the drain as the it was just too acidic, sour, citrusy, etc. Put it back in the fridge and on night 2 the acidity and citrus action had mellowed down and the wine was in balance and enjoyable. Score is based on night 2.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2009
• Type White
• Producer Cep Vineyards
• Varietal Sauvignon Blanc
• Designation n/a
• Vineyard Hopkins Ranch
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Russian River Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 18 (13%)
• Consumed 125 (87%)

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