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Red

2006 Santa Barbara Winery Sangiovese Stolpman Vineyard

Sangiovese

  • USA
  • California
  • Central Coast
  • Santa Ynez Valley
CT84.5 5 reviews
Label borrowed from 2008
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Community Tasting Notes 5

  • camben wrote:

    January 21, 2016 - After 2 days it turned to rusty old oxidation
    Day 1 right when open very fun and open

  • e750ml wrote: 88 points

    January 22, 2011 - 15.4% alcohol was well hidden in this balanced wine. The acidity and fruit played well, not over powered by the rich tannins. Wonderful wine.

  • Matushka S Likes this wine: 88 points

    January 21, 2011 - Balanced but lighter than most SB Winery reds. Still, it was perfect with our pizza, and enjoyed by all.

  • christophee wrote: 84 points

    October 12, 2010 - Dark red and medium/lite viscosity in the glass. Cherry, raspberry and a hint cocoa on the nose. Ripe cherry, berry compote and vanilla throughout the palette. Medium finish. Not much character.

  • Cabfrancophile wrote: 78 points

    August 14, 2010 - Did not like this as much as the 2005. Tasted at SB Winery. Seems like a generic red with a masking oak component. Vanilla, coconut, caramel, etc. All the hallmarks of cheap oak treatment or badly mismatched oak. Where's the Sangio character of dried cherry and tobacco? Hoping this was just an off vintage.

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Santa Barbara Winery
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard Stolpman Vineyard
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Ynez Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 10 (29%)
  • Consumed 24 (71%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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