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Manage Subscriptions2001 Franz Hirtzberger Grüner Veltliner Smaragd Honivogl
Grüner Veltliner
- Austria
- Niederösterreich
- Wachau
Community Tasting Notes 23
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Guido L. wrote: 95 points
September 24, 2023 - What a great wine and pleasure to drink. Dried apricots, peach, pear, candied orange. So smooth and mouth watering. Long finish. No hurry to drink it up as there is still a lot of life in it.
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cfk49 wrote: 94 points
December 30, 2022 - Rich, complex, smooth, medium-weight plus, long, just a touch of sweetness.
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cct wrote: 95 points
December 20, 2022 - Pop and our, Drunk over several nights.
Day one: pea, cucumber, stony, herbal, lily, and dried apricot on the nose. On the palate, it's deep and structured but with terrific lift. Viscous but not heavy. Powerful, toothsome, vertical, rich yet balanced. A lovely herbal and savory wine. It drinks with a mineral water like clarity. Very long on the back end with more of the same and some white pepper. Drinking beautifully. No reason to hold.
Day two deeper and richer. it's stony and a little smoky on the back end. 95. -
5laton wrote:
May 24, 2022 - At Nostrana. Quite dark in color, resembling Arizona green tea w/ ginseng and honey. The wine was lovely though, with a delightful mature texture. Needed 30 to 45 minutes to get going. Thanks Kirk!
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NYC_Maenad Likes this wine:
December 4, 2020 - I bought 4 of these in 2006 and drank one back in 2007. I honestly don't remember how that one showed, so I had no expectations going into this one, except that I've found sometimes gruner with this much age can get a negative core, a lacuna at the center where the fruit was, which can turn decidedly hollow when the overall wine begins to dry. Decanted this bottle briefly and served in Zalto Universal stems. Drank over 2 hours. From moment one, this was riveting. I felt like a cat looks when it's been asleep, but a noise wakes it and suddenly it's 100% alert. Notes of dried orange peel, ginger, burnt sugar, savory pastry crust all swirled together. Beautiful, just beautiful. On the palate it was vibrant, though definitely drying out, with its bones beginning to show through. Astonishingly, the bitterness that often leads to the negativity was there, but in a supporting role, and there was no hole at the center. What must have been pretty lush fruit in its youth was still lending mid-palate fullness and cladding those bones in velvety softness. I can see how this must have been truly opulent once upon a time. Even worn somewhat with age, the texture is still there if you look. We drink a lot of white wine, many different varieties, and this was not like anything else I've had lately. It carried its 14% alcohol effortlessly. A truly exciting, compelling and fascinating wine. I wish I had a lot more of this, of that all Gruner could work this magic. A true joy and delight.
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Pro Reviews 2
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By David Schildknecht
January/February 2003, IWC Issue #106 (link)(Franz Hirtzberger Gruner Veltliner Smaragd Honivogel) Subscribe to see review text.
Rockss and Fruit
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By Lyle Fass
10/18/2005 (link)(Hirtzberger Gruner Veltiner Honivogl Smaragd) This was actually shut down. Never opened up. My only bottle. Nose of melon, white flowers, mushroom, snap peas, white pepper and minerality. A little clumsy on the palate. Doesn't really know what it is yet.
Wine Definition
- Vintage 2001
- Type White
- Producer Franz Hirtzberger
- Varietal Grüner Veltliner
- Designation Smaragd
- Vineyard Honivogl
- Country Austria
- Region Niederösterreich
- SubRegion Wachau
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 143 (74%)
- Consumed 50 (26%)
Food Pairing
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Articles
- ProducerFranz Hirtzberger
- VarietyGrüner Veltliner
- DesignationSmaragd
- CountryAustria
- RegionNiederösterreich
- SubRegionWachau
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- Wine2001 Franz Hirtzberger Grüner Veltliner Smaragd Honivogl (add)
- FamilyFranz Hirtzberger Grüner Veltliner Smaragd Honivogl (add)
- ProducerFranz Hirtzberger
- VarietalGrüner Veltliner
- DesignationSmaragd
- VineyardHonivogl (add)
- CountryAustria
- RegionNiederösterreich
- SubRegionWachau