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Manage SubscriptionsCommunity Tasting Notes 20
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jjlobi wrote: 78 points
February 4, 2016 - Waited too long. Drinking window passed years ago. My bad.
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Quarked wrote: 88 points
November 24, 2013 - Still drinking nicely. This was more interesting with an hour or so of air. Light red, with a little brick at the edges. Sour cherries, muted wood.
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JPH104 wrote:
October 15, 2012 - Lean and tart. Straightforward. No bitter notes. Unremarkable and unoffensive.
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joraesque wrote: 86 points
September 14, 2012 - Shows much less fruit than a year ago. Opened up after 20 minutes. A light-bodied Burgundian-style Pinot Noir with medium tannins. Didn't quite stand up to Crimini mushrooms. Wouldn't have worked with Porcini either. 86-87
Update: A few days later, this paired very well with a feta turkey meatloaf. Certainly this has at least a couple of years of life, and it may or may not have reached its prime. -
vine20 wrote: 89 points
August 29, 2012 - Light ruby color with a thin, sweet red fruit nose. Sweet red cherries in a light bodied wine, absence of spice or tannins. This is a nice wine, but I'm confused about the reports that it should be decanted for hours before drinking; it doesn't seem to have the body to stand up to that much air.
Wine Definition
- Vintage 2007
- Type Red
- Producer Montebruno
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 19 (10%)
- Consumed 163 (90%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerMontebruno
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
Add Articles
- Wine2007 Montebruno Pinot Noir (add)
- FamilyMontebruno Pinot Noir (add)
- ProducerMontebruno
- VarietalPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley