Red

2009 Tertre Rôteboeuf

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2018 - 2039 (Edit)
CT93.4 18 reviews
2009
N.V.
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Community Tasting Notes 14

  • Derek Darth Taster wrote: 93 points

    November 30, 2021 - A birthday celebration at Wimborne. Already Bordeaux decanted back into bottle 4hours beforehand. Drank over 2+ hours in Grassl 1855.
    Appearance is clear, deep intensity, ruby colour. Coarse sediment towards end of bottle. Legs.
    Nose is clean, medium+ intensity, with aromas of milk chocolate, dark toast oak, black cherries, blackberries, blueberries. Developing.
    On the palate, dry, medium+ acidity, high alcohol (15%), rounded high tannins, full body. Medium+ flavour intensity, with flavours of milk chocolate, black cherrries, blackberries, blueberries, dark spicy oak toast, sweet spices. Long big finish.
    Very good quality. Lots of oomph and pomp. Likely to remain at this place for a while. Not sure how much better it can get than this. Not my current preferred style.

    1 person found this helpful Comment
  • Krokfjord Likes this wine: 94 points

    November 13, 2021 - Ch. Tertre Roteboeuf 2009: Hedonisme i ei flaske. Ikke som nudistferie på Jamaica, heller som modne moreller, kaffe, oliven, vanilje, mild søt eik, spice, treverk. Lag på lag, bang bang, diggness på diggness. Fint tanninbitt på en lang utgang, litt - som i litt - alkovarme, likevel bortimot sjokkert da jeg så 15% oppgitt på flaska.

    Flott frukt men litt ubalansert dag 1, etter 24t i kjøleskap har ting falt veldig, veldig fint på plass.

  • havoc315 wrote: 96 points

    March 13, 2021 - Decanted for over 2 hours; medium bodied, earthy notes on the nose, particularly cedar. Licorice and cedar flavors, long finish with mocha notes. Drinks well now.

  • Niagara wrote: 93 points

    September 7, 2020 - Decant carefully ... needs time to open up and also threw a fair amount of sediment.

  • Geaux Tigers wrote: 94 points

    June 13, 2020 - 2 hr decant and this was ready to go. Early oak faded quickly, no hard tannic presence. Med-long finish. Raspberry, red sour cherry, hint of blueberry, bay leaf, dried herbs, mocha, coffee bean, cedar, pencil shaving, graphite, still the barnyard influence that lets you know Bourdeaux. This still has room to go on tertiary development. Plenty of fruit left if you like it. Best described as a BDX for Napa drinkers.

    1 person found this helpful Comment
1 - 5 of 14 More notes

Pro Reviews 8

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Vinous

  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019 (link)

    (Tertre Rôteboeuf Le Tertre-rôteboeuf Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/13/2019 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    1/16/2013 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    July/August 2012, IWC Issue #163 (link)

    (Chateau Le Tertre Roteboeuf Saint-Emilion) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/6/2011 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

The World of Fine Wine

  • June 2010, Issue #28 (link)

    (Château Tertre Roteboeuf Grand Cru) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    May/June 2010, IWC Issue #150 (link)

    (Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    3/30/2010 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Tertre Rôteboeuf
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 61 (7%)
  • In Cellars 637 (70%)
  • Consumed 207 (23%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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