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Manage SubscriptionsCommunity Tasting Notes 6
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dlynch wrote: 85 points
February 20, 2011 - Initial impression was lively fruit but that faded pretty quickly. Later seemed to be mostly tannin with a strang bitter finish.
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BSpdx wrote: 86 points
May 28, 2010 - Very pruney on the nose. Medium/full bodied with dried herbs, a little mushroom, and very dark fruit of plums and raisins. Short and very dry finish.
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Tejano wrote: flawed
August 20, 2008 - Flawed...flat with nothing there...Stelvin cap, go figure.
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braduwhusky wrote:
May 23, 2008 - Opened w/ smoked salmon -- fantastic. Great nose of raspberries. Palate continues to refine, w/ cherry, berry, and almost some wood notes.
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mmyette wrote: 87 points
July 28, 2007 - Not too sure how to rate this. I have little experience with cinsault. It was fragrant, with a nose of berry and honeysuckle, the fruit was forward, but short. There was almost no hindpalate, and the wine was ephemeral. Easy to quaff, but perhaps not remarkable.
Wine Definition
- Vintage 2004
- Type Red
- Producer Bonny Doon Vineyard
- Varietal Cinsault
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion n/a
- Appellation California
- UPC Code 769434669244
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 19 (28%)
- Consumed 48 (72%)
Food Pairing
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- ProducerBonny Doon Vineyard
- CountryUSA
- RegionCalifornia
- AppellationCalifornia
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- Wine2004 Bonny Doon Vineyard Cinsault (add)
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- ProducerBonny Doon Vineyard
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- CountryUSA
- RegionCalifornia
- AppellationCalifornia