Red

2008 Domaine Parent Pinot Noir Bourgogne

Pinot Noir

  • France
  • Burgundy
  • Bourgogne
Drink between 2011 - 2015 (Edit)
CT86 32 reviews
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Community Tasting Notes 24

  • NoWineWiz Likes this wine: 89 points

    February 28, 2019 - Took a 1/2 hour or so but opened up nicely.

  • merryberry wrote: 87 points

    July 29, 2013 - Similar to the last bottle, but better. Better nose, better red fruit, lots of terrior. But also a little thin, lacking in complexity, and slightly bitter on the finish. It benefitted from the extra time, but it still has a pretty low ceiling. Best with food.

  • bcharles wrote: 83 points

    March 1, 2012 - Wasn't really into this one. Very tart - definitely went better with food. Acid was good but was hard to get past the tart/sour aspects of this. Second of two bottles - last one was opened a year ago - not any noticeable change from either bottle.

  • merryberry wrote: 84 points

    February 15, 2012 - Translucent ruby-orange. Dirty raspberry, rose, and a touch of funk on the nose. Light bodied, cranberries, soft tart cherries, mint, good acid, some scattered dry tannins, a bit of spice, and a short to medium finish. A simple summer wine. Too bad its February.

  • jacamp16 wrote: 88 points

    January 25, 2012 - This is a great entry into Burgundy. Nice acid, clean striking fruit flavors and aromas, and just a touch of earth. Got a few of these at a great price and look forward to opening the others. I would have gone with a better score but it started to fall apart after being open only an hour and a half.

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Burghound

  • By Allen Meadows
    April 2010, Issue #38 (link)

    (Domaine Parent Bourgogne Red) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Domaine Parent
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion n/a
  • Appellation Bourgogne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 56 (28%)
  • Consumed 146 (72%)

Food Pairing

Community Recommendations

Braised Ham, Cold Cuts, Goat Cheese, Pork, Sausage

Who Likes This Wine

100% Like It  4 votes

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