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Manage Subscriptions2003 Couly-Dutheil Chinon Clos de l'Echo
Cabernet Franc
- France
- Loire Valley
- Touraine
- Chinon
Community Tasting Notes 31
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riskun Likes this wine: 89 points
September 13, 2022 - Last bottle. Nice stony forest floor, leaf mold nose on a bit of cherry skins. A fairly lightweight entry and mid-mouth. I would even call it a bit thin and hollow. Finishes with some decent tannin backdrop. Tannins fine and coming quite late. I can only assume the thinness and lack of energy mid-mouth is the age showing. I am going to drop the drink Latest to 2022.
1 person found this helpful Comment -
Julian Marshall Likes this wine: 92 points
June 27, 2022 - Not much evolution from 2018 - very young and juicy still. Nothing burnt, neither on the nose nor the palate, just a little more concentrated than a normal vintage, with tightly wound dark cherry and blackberry, saved from syrupiness by a wave of cool, fresh blackcurrant mid-palate.
A little too compact and tight for my taste, but this is a lot better than many other Loire red 2003s.
I think it'll always be an "in spite of" rather than "thanks to the vintage" sort of wine, but much more restrained and classic than some more recent Clos de L'Echos.1 person found this helpful Comment -
GAET Likes this wine: 89 points
February 23, 2021 - De mémoire, vin à maturiter avec des tanins fondus, mais soutenu par une fine amertume. Quelques arômes de poivron rouge, marqueur du cépage, mais très agréable.
Bien ++2 people found this helpful Comment -
riskun Likes this wine: 92 points
November 14, 2020 - Good nose with stony fruit, baked blackberry; all well integrated. Mouth is nice and fairly weighty. Finish comes on quickly with liquorice, tobacco, white pepper. Quite a peppery, drying finish. This remains surprisingly lively considering its age. From the record heat of 2003. Still life to go. 2026+
1 person found this helpful Comment -
riskun Likes this wine: 91 points
October 30, 2020 - Good nose, stony. All well integrated blackberry baked fruit. Nice mouth is fairly weighty. Finish come on quickly with liquorice, tobacco, white pepper. Quite a peppery, drying finish. This remains surprisingly lively after 17 years. It is from the record heat of 2003. Extend to 2026 but at this point could likely last longer without losing it's stuffing.
Pro Reviews 9
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By Chris Kissack
September 2023, 9/1/2023 (link)(Couly-Dutheil Clos de l’Echo Chinon Red) Subscribe to see review text.
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By Chris Kissack
December 2018, 12/1/2018 (link)(Couly-Dutheil Clos de l’Echo Chinon Red) Subscribe to see review text.
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December 2013, 12/1/2013 (link)(Couly-Dutheil Clos de l’Echo Chinon Red) Subscribe to see review text.
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July 2012, 7/1/2012 (link)(Couly-Dutheil Clos de l’Echo Chinon Red) Subscribe to see review text.
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By Chris Kissack
June 2012 (link)(Couly-Dutheil Chinon Clos de l'Echo) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
2/26/2012 (link) 92 points(Couly-Dutheil Chinon Clos de l'Echo) Bricking medium dark red violet color; very tart plum, iodine, pencil lead nose; tasty, tart currant, pencil lead, very tart plum, iron palate; medium-plus finish 92+ points
Wine Definition
- Vintage 2003
- Type Red
- Producer Couly-Dutheil
- Varietal Cabernet Franc
- Designation n/a
- Vineyard Clos de l'Echo
- Country France
- Region Loire Valley
- SubRegion Touraine
- Appellation Chinon
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 82 (53%)
- Consumed 74 (47%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerCouly-Dutheil
- VarietyCabernet Franc
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationChinon
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- Wine2003 Couly-Dutheil Chinon Clos de l'Echo (add)
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- VarietalCabernet Franc
- VineyardClos de l'Echo (add)
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationChinon