Red

2006 Cerbaiona (Molinari) Brunello di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Brunello di Montalcino
Drink between 2017 - 2031 (Edit)
CT94.5 44 reviews
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Community Tasting Notes 32

  • jshufelt wrote: 94 points

    January 7, 2021 - Consistent with previous tasting notes.

  • joshabr Likes this wine: 96 points

    November 8, 2020 - Big, ripe, nice acidity, really special and delicious. I gave this no time to open up and it’s already great, excited to see how the night unfolds in the glass as I can already sense the improvement after a few minutes of air.

    1 person found this helpful Comment
  • sdr Likes this wine: 91 points

    April 24, 2020 - Spicy Sangiovese, balsam, coffee, intense. It needs to be drunk well chilled or it loses freshness. Still young. Rather acidic. Distinctive and interesting. I paired it with roast tenderloin of bison with red wine (Merlot) sauce but the acidity was too much for the match.

    1 person found this helpful Comment
  • VINNICK Likes this wine: 95 points

    April 12, 2020 - This wine is spectacular. Must decant for at least 3-5 hours. Built to last and plenty of runway ahead. Will revisit this in 3 years. Powerful, elegant, long finish. Tannins still have plenty of grip and bite, but manageable at this point. Beautiful and getting better!

  • elyaz wrote: 96 points

    February 17, 2020 - July 2018: Had with grilled steak etc. Beautiful wine. Decanted an hour, then poured back in bottle minus one glass and let it evolve there for another 2-3 hours. Drank well after the first hour, and great throughout the night. OK before dinner but calls for food. Elegant, polished, silky, pure Sangiovese fruit, integrated acid and tannin. 96.

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Pro Reviews 4

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Vinous

  • By Antonio Galloni
    9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012) (link)

    (Cerbaiona Brunello Di Montalcino) Subscribe to see review text.

  • By Stephen Tanzer
    July/August 2011, IWC Issue #157 (link)

    (Cerbaiona Brunello di Montalcino) Subscribe to see review text.

  • By Antonio Galloni
    2006 Brunello: The Emperor’s New Clothes or Historic Vintage? (May 2011) (link)

    (Cerbaiona Brunello Di Montalcino) Subscribe to see review text.

JancisRobinson.com

  • By Tamlyn Currin
    2/17/2010 (link)

    (Cerbaiona Brunello di Montalcino Red) Subscribe to see review text.

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Cerbaiona (Molinari)
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Brunello di Montalcino

Community Holdings

  • Pending Delivery 47 (3%)
  • In Cellars 1,006 (74%)
  • Consumed 306 (23%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  22 votes

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