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Manage Subscriptions2005 Cerbaiona (Molinari) Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 41
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ILarsen wrote: 93 points
March 11, 2023 - The wine is still drinking well - we are getting a nice mature classic sangiovese - the fruit is sour cherries and cranberries also clearly black currants - more pronounced this time - you are also getting tobacco and leather - tannins and acidity are both medium and well integrated - the wine is great and well made we will stay on large 93.
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ILarsen wrote: 93 points
August 5, 2022 - We had the wine together with 2001 in a tasing - both wine are great - but 2001 are the clear winner. 2005 is not giving a lot a way on the nose - but what you get is still a very classic Sangiovese. We are getting a lot of sour chearries and cranberries - we are also gettin a clear hint of black currant. Tannins and acidity are still medium a good balance - but here the wine is clearly loosing to 2001. We gave 94 last time where it was a magnum - this time we are back to 93 - it is a great well made wine.
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hsacks Likes this wine: 93 points
March 7, 2021 - Medium red color. Aromas of dark cherry, minerals, tobacco and dried flowers. Ripe, well-balanced,medium-bodied fruit in the mouth with excellent depth and length. Nicely complex and supple on the palate. This delicious wine is firmly in its peak drinking period and was a great match with my wife’s killer veal chop.
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rfarrar wrote:
January 14, 2021 - unbelievably great wine. perfect time to consume this wine
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Thomas123 wrote: 93 points
November 13, 2020 - Even in a - only decent - vintage, this is a treat. Mature with cherries and a bit of decay on the nose. In the mouth at first an accidic spark playing on the tongue. Tannins very toned down. Fresh and elegant, almost weightless. A super nice brunello. Probably at it’s best around now - I wouldn’t wait much longer.
Pro Reviews 4
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By Antonio Galloni
Looking Back at the 2005 & 2004 Brunellos (Oct 2016), 10/1/2016 (link)(Cerbaiona Brunello Di Montalcino) Subscribe to see review text.
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By Ian D'Agata
July 2010 (link)(Cerbaiona Brunello di Montalcino) Subscribe to see review text.
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By Antonio Galloni
New Releases from Montalcino (Apr 2010) (link)(Cerbaiona Brunello Di Montalcino) Subscribe to see review text.
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By Tamlyn Currin
2/17/2010 (link)(Cerbaiona Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Cerbaiona (Molinari)
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 216 (44%)
- Consumed 279 (56%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerCerbaiona (Molinari)
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
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- Wine2005 Cerbaiona (Molinari) Brunello di Montalcino (add)
- FamilyCerbaiona (Molinari) Brunello di Montalcino (add)
- ProducerCerbaiona (Molinari)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino