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Red

2009 Château Vignot St. Émilion Grand Cru

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
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CT90.1 42 reviews
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Community Tasting Notes 29

  • Eric Anderson wrote: 86 points

    January 28, 2024 - Quite surprisingly, this was much more Medoc-like than St. Emilion-like. Lotys of tannins, bitter, unresolved. On it's own, wasn't bad, but with food....Had with pizza, and clashed completely - probably due to inherent sweetness of the sauce. Very disappointing.

  • 10xM wrote: 89 points

    August 5, 2023 - Day 1: coravin. Did not decant or air out. Color was dark for its age. Aromas of rasberry pastry is the best I can put it. Palate of dark fruit, gentle smooth oak that isnt masking too much of the fruit. Enough acid and structure to help this age much longer. I would not have guessed 2009. Good wine as of now.

    9th day: this is a good wine but final verdict is that it is just too young. I can see it getting better though. Unfortunately, this is my only bottle so I wont know how it ages.

  • galewskj wrote: 88 points

    December 19, 2022 - My first bottle, decanted about 30 minutes. This wine at least tasted like bordeaux, just not a whole lot going on. It went well with top sirloin.

  • GEMvin wrote:

    November 14, 2022 - Nothing special

  • Halfeel Likes this wine: 91 points

    December 31, 2021 - Very nice 2009 Saint-Emilion Grand Cru and getting better and more complex with age.

1 - 5 of 29 More notes

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Vinous

  • By Ian D'Agata
    May/June 2010, IWC Issue #150 (link)

    (Chateau Vignot Saint Emilion) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Château Vignot
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 252 (38%)
  • Consumed 416 (62%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  10 votes

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