Community Tasting Notes 8

• Harley1199 Likes this wine:

  August 13, 2018 - By the glass. Iodinated where saline aromas predominate along with other granite minerals. Startling wine with the charm of Muscadet.
  In the mouth, a freshness that almost transforms into menthol completes a great length, a brutal density and a tension that can not be cut with simple scissors. Deep and tasty.
  
  Por copas. Predominan los aromas yodados y salinos junto con otros minerales de granito. Sobrecogedor con el encanto de la Muscadet.
  En boca sobresale una frescura que casi se transforma en frescor mentolado acompañando a una gran longitud, a una brutal densidad y a una tensión que no se puede cortar con unas simples tijeras. Profundo y sabroso.

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• Weston3220 wrote:

  June 8, 2013 - Aging nicely, lots of acidity with fruit to back it up and lots of savory lees notes delish

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• Weston3220 Likes this wine:

  January 31, 2013 - starting to pick up some savory secondardy notes in the nose, fresh on the palate touch of weight it seems to have picked up, tasty and enjoying it like I always have

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• Weston3220 Likes this wine: 90 points

  June 25, 2012 - med intensity, youthful
  Nose of Autolysis, beautifully rich from sur lees for sure,
  almond/marzipan
  
  T: Dry, high acid, med body, med+ int, long finish
  Marzipan, Tart Ripe Peaches, creamy
  
  Conc: Coming together nicely, rich, creamy, zesty, almondy goodness, makes me wanna buy some cookies! btw I do have a soft spot for muscadet, havnt found i havnt liked...

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• Weston3220 Likes this wine: 92 points

  July 5, 2011 - #$$@%$ So Damn Good forgot to take notes.
  
  Goes down easy, great for summer, has a touch of "tropical" fruit but green fruit, so refreshing, it hits all the spots

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Wine Definition

• Vintage 2009
• Type White
• Producer Domaine de la Chauviniere
• Varietal Melon de Bourgogne
• Designation n/a
• Vineyard n/a
• Country France
• Region Loire Valley
• SubRegion Pays Nantais
• Appellation Muscadet de Sèvre-et-Maine sur lie

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 23 (36%)
• Consumed 41 (64%)

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