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Red

2003 Domaine des Baumard Anjou Rouge Clos de la Folie

Cabernet Franc

  • France
  • Loire Valley
  • Anjou-Saumur
  • Anjou
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CT87.4 19 reviews
2003
2003
Label borrowed from 2009
2009
Label borrowed from 1997
1997
Label borrowed from 2009
2009
Label borrowed from 2015
2015

Community Tasting Notes 18

  • Easter Everywhere wrote: 90 points

    November 1, 2011 - Superb cab franc, rich, intense, great fruit

  • cse wrote:

    July 2, 2009 - what a bust. hot and unidimensional. probably the worst wine all things considered that i've bought from garagiste. i simple adore the baumard savinierres but i will never again buy another red from them.

  • gt1485a wrote: 89 points

    September 9, 2008 - very well balanced drimking well now

  • thebonnydooner wrote: 88 points

    May 30, 2008 - This was delicious and went very well with a seafood paella. Medium bodied, juicy with lots of crisp currant acidity, nice cherry fruit on the long finish. This is an excellent food wine just the right balance.

  • Griffin wrote:

    January 10, 2008 - (13.5% vol)
    Spice and wood on the nose; "frisky" tannins; toast, tabacco, and cardamon(?) on the finish -- there was a spritely, almost effervesent, sensation on the finish that reminded me of a cola.
    (Day 2) Having tasted the wine after tasting a Sancerre (A. Mellot "La Moussiere"; 2006; 13%), the Folie did seem a bit "brutish" in comparison; however, when tasted along side a Visan (Les Vins de Vienne; 2004; 14.5%), the Folie showed more finesse and a distinct individuality. This was my last bottle and I think that I would prefer drinking this wine slightly chilled and during a warmer season of the year.

1 - 5 of 18 More notes

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Domaine des Baumard
  • Varietal Cabernet Franc
  • Designation Rouge
  • Vineyard Clos de la Folie
  • Country France
  • Region Loire Valley
  • SubRegion Anjou-Saumur
  • Appellation Anjou
  • UPC Codes 3760046401205, 790559003682

Community Holdings

  • Pending Delivery 2 (1%)
  • In Cellars 40 (27%)
  • Consumed 106 (72%)

Food Pairing

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