Community Tasting Notes 73

• Bordhead2000 Likes this wine:

  October 29, 2021 - Okay! You’ll see two tasting notes from me circa 2019 for this wine. At that time, I had two bad bottles, and I mistakenly believed the wine to just be bad. I now recognize that they were cooked- probably damaged in shipping or plain stored improperly. The bottle I just I had was fabulous. Great bottle of Bdx. Concentrated dark fruit, a little blueberry on the nose. Leather and dust and dark fruit on the palate. I have half the bottle left for tonight, and I will follow up with additional notes.

  1 person found this helpful Comment

• 559Cheers wrote: 91 points

  August 29, 2021 - Characteristic Saint Emillion but not their best vintage or effort. I’ve had a lot better bottles from this producer.
  *4th night drinking really nice, needs to open up a bit. Rescored. Maybe just needs to age more.

  Comment

• dlcolester Likes this wine: 89 points

  November 11, 2020 - After three hours very drinkable but nothing to write home about. Short after taste and lacking complexity and depth

  Comment

• RoccoSydney Likes this wine: 85 points

  June 14, 2020 - Nice nose, but thinner than I expected on the first taste, a little tart, fruit not as robust. Not much of dried fruit. With time opened, but never as nice as I had hoped.

  Comment

• chitowncdpguy wrote:

  April 10, 2020 - This is gorgeous! This is almost entirely secondary at this point - cigar box, earth, and minerals, but there are still some hints of red berry fruit. Smooth. Still firm. Smells fantastic! It threw a lot of sediment and there is tons of bricking at this point. I'm sad this is my last bottle.

  1 person found this helpful Comment

Pro Reviews 6

Wine Definition

• Vintage 2004
• Type Red
• Producer Château Barde-Haut
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion Grand Cru
• UPC Code 3760111816040

Community Holdings

• Pending Delivery 30 (3%)
• In Cellars 401 (43%)
• Consumed 501 (54%)

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