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Manage SubscriptionsCommunity Tasting Notes 39
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PhN wrote: 91 points
March 26, 2024 - The 2008s are now ready to drink. Great nose on opening. Opened in 30 minutes after decanting. The 2008 jammyness is gone. Excellent balanced wine.
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mlemaire Likes this wine: 93 points
November 2, 2023 - Lots of earth and mushroom notes, fruit emerged after about an hour of air. Still alive and rich with some tannins. Very enjoyable but still feels l like it will last a few more years just fine
1 person found this helpful Comment -
cliffkol wrote: flawed
May 7, 2023 - Cooked. Over the hill. Provenance was proper, but time took its toll.
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Ewhite30 Likes this wine:
August 5, 2022 - Dark cherry and brambly dark berries, earthy with cinnamon bark and spice. Nice acidity, great weight and depth. The wine is still bright and fresh, it’s not just holding up it’s drinking exceptionally well.
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PhN Likes this wine: 94 points
April 6, 2022 - Deep color, intense but balanced fruit, among the most delicious 2008 I have had the pleasure to drink. It was instantly open and delicious and got much better over the next two hours. Like many other 2006s and 2008s it needed time to mature in the bottle. I am running out of bottles. Too Bad.
Wine Definition
- Vintage 2008
- Type Red
- Producer The Eyrie Vineyards
- Varietal Pinot Noir
- Designation Black Cap
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion n/a
- Appellation Oregon
- UPC Code 1000000000242
Community Holdings
- Pending Delivery 3 (1%)
- In Cellars 162 (42%)
- Consumed 219 (57%)
Food Pairing
Community Recommendations
cedar plank salmon & venison backstrapsWho Likes This Wine
More About This Wine
Articles
- ProducerThe Eyrie Vineyards
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- AppellationOregon
Add Articles
- Wine2008 The Eyrie Vineyards Pinot Noir Black Cap (add)
- FamilyThe Eyrie Vineyards Pinot Noir Black Cap (add)
- ProducerThe Eyrie Vineyards
- VarietalPinot Noir
- DesignationBlack Cap (add)
- CountryUSA
- RegionOregon
- AppellationOregon