WineAlign

• By David Lawrason
  8/3/2011 (link)

  (Jean Paul Brun Côte De Brouilly, Ac red) Subscribe to see review text.

• By John Szabo, MS
  7/26/2011 (link)

  (Jean Paul Brun Côte De Brouilly, Ac red) Subscribe to see review text.

i-WineReview.com

• Beaujolais, 5/31/2011 (link)

  (Jean-Paul Brun Terres Dorées Côte de Brouilly) Subscribe to see review text.

Vinous

• By Josh Raynolds
  February 2011 (link)

  (Domaine des Terres Dorees (Jean-Paul Brun) Cote de Brouilly) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  7/9/2010 (link)

  (Dom des Terres Dorées Côte de Brouilly Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2010, Issue #28, The Beaujolais Treasure Trove- Newly Arriving 2009s and Plenty of Excellent Wines From the 2008, 2007 and 2006 Vintages Still To Be Had

  (Côte de Brouilly- Domaine de Terres d’Orées (Jean-Paul Brun)) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  6/29/2011 (link) 91 points

  (Domaine des Terres Dorées (Jean-Paul Brun) Côte de Brouilly) Dark ruby color; savory, roasted berry, white pepper nose; tight, white pepper, tart currant, savory palate; needs 2-plus years; medium-plus finish (no carbonic maceration; grapes are de-stemmed, crushed and then macerate for up to a week; elevage in neutral barriques)

• By Richard Jennings
  11/25/2010 (link) 92 points

  (Domaine des Terres Dorées (Jean-Paul Brun) Côte de Brouilly) Dark red violet color; minerally, tart red plum, red currant nose; tart red currant, tart red plum, mineral palate with juice and grip, needs 2-3 years; medium-plus finish 92+ pts.

• By Richard Jennings
  11/18/2010 (link) 92 points

  (Domaine des Terres Dorées (Jean-Paul Brun) Côte de Brouilly) Medium magenta color; nice tart red plum, tart currant, herbal nose; tart red fruit, tart currant, mineral, herbal, pepper palate, needs 2-plus years; medium finish (most complex and structured of the 20 Beaujolais samples tasted on this evening)