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Manage SubscriptionsCommunity Tasting Notes 15
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QLDer wrote: 91 points
December 25, 2015 - Still drinking well, opened with dominant black cherry notes, well resolved, great example of cool climate Vic shiraz.
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doctornoah wrote: 89 points
October 11, 2014 - Meat, ripe raspberry and cherry Luden's on the nose. Some soy sauce initially. Very much a syrah. Medium plus body and a sense of glycerine, but fully resolved tannins and medium plus acidity. Not as lean as a Rhone but not far off. Not overly complex but a nice surprise given how skeptical I was.
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fizz wrote: 93 points
December 13, 2013 - Interesting and complex and this bottle was singing with flavour and elegance. Seamless, integrated palate with a long finish.
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deverett wrote: 90 points
May 2, 2013 - Probably the best of the 3 bottles I have had. Fully mature, soft and silky dark cherry palate, fully resolved tannins. Didn't show well at all on day 2 so drink up if you have any.
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Dsen Likes this wine: 92 points
January 27, 2013 - savoury, well developed,
Pro Reviews 3
Add a Pro ReviewThe WINEFRONT
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By Campbell Mattinson
1/1/2005 (link)(Bannockburn Shiraz) Subscribe to see review text.
Vinous
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By Jeremy Oliver
July/August 2002, IWC Issue #103 (link)(Bannockburn Vineyards Shiraz Geelong) Subscribe to see review text.
Halliday Wine Companion
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By James Halliday
3/5/2002 (link)(Bannockburn Vineyards Geelong Shiraz) Subscribe to see review text.
Wine Definition
- Vintage 2000
- Type Red
- Producer Bannockburn
- Varietal Shiraz
- Designation n/a
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion Port Phillip
- Appellation Geelong
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 58 (37%)
- Consumed 98 (63%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerBannockburn
- VarietyShiraz
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2000 Bannockburn Shiraz (add)
- FamilyBannockburn Shiraz (add)
- ProducerBannockburn
- VarietalShiraz
- CountryAustralia
- RegionVictoria
- SubRegionPort Phillip (add)
- AppellationGeelong (add)