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White - Sparkling
N.V. Paul Blanck Crémant d'Alsace Auxerrois
Auxerrois
- France
- Alsace
- Crémant d'Alsace
Community Tasting Notes 1
-
KostaKats wrote: 85 points
June 22, 2010 - Paul Blanck Dinner, Iodio Restaurant. My first expeirence of variety Pinot Auxerrois. Yellow/gold with a rosey tinge? Reminds me of a Gewurztraminer. Initially closed nose. The winemaker advised that the wine needs a bigger glass than the usual flute in oredr to reveal its aromas and flavours. Initially closed nose, pears, apples, slight toast. Light creamy mouthfeel balanced by crisp acidity, citrus mineral flavours come through later
Wine Definition
- Vintage N.V.
- Type White - Sparkling
- Producer Paul Blanck
- Varietal Auxerrois
- Designation n/a
- Vineyard n/a
- Country France
- Region Alsace
- SubRegion n/a
- Appellation Crémant d'Alsace
Community Holdings
- Pending Delivery 0
- In Cellars 0
- Consumed 0
Food Pairing
No food pairings available.
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More About This Wine
Articles
- ProducerPaul Blanck
- CountryFrance
- RegionAlsace
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