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Red

1990 Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V.

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Stags Leap District
CT91 5 reviews
1990
N.V.
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Community Tasting Notes 3

  • greywolf10 wrote: 92 points

    October 27, 2007 - This wine was excellent! Rich nose with dark fruit, chocolate, tobacco nose. Rich flavors of dark red berries, currants, cherry. Dark rich chocolate and tobacco. Oak finish.

  • llink wrote: flawed

    December 25, 2006 - Christmas 06. Opened 5 hours before dinner, poured a little taste, then left the bottle in the cellar to "Audouze" for the afternoon. Cork was fine, color looks good with some minimal browning around the edge. First impressions: Strong nose of balsamic vinegar and currants, very strong off putting nose. A fair amount of nail polish varnish on the nose, this may be VA, I hope it blows off. Sweetness on the palate, with finely integrated tannins. The finish comes off as clipped and tart. More to come in a few hours....This has evolved into balsamic vinegar, best use at this point is cooking wine. Bummer.

  • tstan wrote: 92 points

    June 17, 2005 - Vibrant and Lively. Smooth tannins which were still powerful. Leather and cocoa flavors with a diminishing cherry up front. A bit of a short finish considering its still bold start. Didn't notice a dumb phase. A wonderful bottle who's tannins will last but its fruit is going. I highly recommend

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Decanter

  • By Matthew Luczy
    Stag's Leap producer profile, 7/31/2020 (link)

    (Stag's Leap Wine Cellars, SLV Cabernet Sauvignon, Napa Valley, Stags Leap District, California, USA, Red) Subscribe to see review text.

Wine Definition

  • Vintage 1990
  • Type Red
  • Producer Stag's Leap Wine Cellars
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard S.L.V.
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Stags Leap District

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 73 (82%)
  • Consumed 16 (18%)

Food Pairing

No food pairings available.

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