• AllRed wrote: 90 points

    August 26, 2017 - Cellar diminishment party - brief note. Our last bottle and it continues to impress, with plenty of fruit remaining. Good stony quality with hints of citrus and lanolin in the finish.

    Comment
  • AllRed wrote: 89 points

    December 10, 2016 - This coninues to drink well. Lemon and honeysuckle with earthy clay/mineral undertones. There are still glimpses of a yourhful freshness here. Citrus, stone and pear flavors with a medium+ finish.

    Comment
  • AllRed wrote: 91 points

    October 19, 2016 - I brought this along to see how it's holding up, knowing that tlv is a fan of roussanne. Deeper color with notes of mineral and waxy apple fruit. Full-bodied with a lengthy finish. We have two bottles left which I'll plan on drinking within the next year or two.

    Comment
  • thelostverse wrote: 92 points

    October 19, 2016 - Opened by Allred at Anvil. I thought this bottle was in a beautiful place and really opened nicely during dinner as it warmed a bit. I'm a sucker for Roussanne. 92+

    Comments (2)
  • AllRed wrote: 88 points

    September 7, 2016 - Still very much alive and pleasant, with a dominant tropical edge to the fruit on the nose and palate. There's a nice stony/minerally quality as well. A fair tariff at $30, but a steal at $13 on bin end.

    Comment
  • AllRed wrote: 91 points

    January 28, 2015 - Deep color. Beeswax, white orchard fruit, mineral and melon aromas. Rich texture, with flavors of candied lemon peel, stone and mineral, apple and beeswax. Drinking very well right now.

    Comment
  • thelostverse wrote: 92 points

    October 29, 2014 - Opened by Allred at Anvil. 2nd bottle in last 7 months, and it is apparent that the last bottle was flawed in some way. This had a waxy melon quality that morphed into a caramel corn finish. It was like liquid Cracker Jack.

    Comments (2)
  • AllRed wrote: 91 points

    October 29, 2014 - Rich but not heavy. White fruit, mineral and lanolin notes. Drinking very well.

    Comment
  • thelostverse wrote: 86 points

    March 22, 2014 - 2nd warmup white opened by Allred at 4th Saturday group. Floral notes again with a bit of citrus. Guessed viognier as I thought there was a theme developing here.

    Comment
  • AllRed wrote: 85 points

    March 22, 2014 - 4th Saturday Group brown bagger (Our house): Nowhere near as good as previous bottles, so hopefully this was just in a bad phase or an off bottle. Rich, waxy texture with melon, lanolin and citrus qualities and a bit of an odd funky quality.

    Comments (1)