Community Tasting Notes 41

• Millennial Drinkers wrote: 90 points

  February 7, 2021 - Deep garnet red with a bit of bricking on the edges. Layered nose showing its age with notes of tobacco, black currants, smoked oak, touch of tomato and gravel. Medium tannins (5.5/10) with medium bodied. Lovely palate with leather, tobacco, gravel and red berries. Medium plus finish. Drink now.

  Comment

• Druidh wrote: 90 points

  July 6, 2013 - This wine actually tasted young. Lots of fruit - both dark and red cherries. A hint or two of cinnamon and vanilla in the nose. Full bodied but with enough acid to keep it from tasting fat. Nice finish of tart cherries - but just a touch of heat at the end. Fourth of July wine with pulled pork and the pork and wine were great together.

  Comment

• snbernst wrote: 90 points

  August 25, 2012 - balanced, deep, mild tannins; food friendly

  Comment

• hoops92 wrote: 89 points

  July 21, 2012 - Very solid effort. A bit over-oaked. Thick, chewy, Stags Leap District Cab.

  Comment

• andtheodor wrote: 87 points

  July 5, 2012 - Now this is a weird one at the end of a night of Cabs...fresh strawberry, tea, jammy, dark but maturing. A bizarre Kool-Ade nature to the fruit makes it hard to take serious but it's a decent wine. Unusual.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2004
• Type Red
• Producer Steltzner Vineyards
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Stags Leap District
• UPC Codes 016901042222, 016901042223, 016901043756

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 145 (35%)
• Consumed 271 (65%)

Food Pairing

Who Likes This Wine

More About This Wine