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White
2009 Matanzas Creek Winery Sauvignon Blanc
Sauvignon Blanc
- USA
- California
- Sonoma County
Label borrowed from 2010
Label borrowed from 2010
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Community Tasting Notes 4
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sandyloveswinetoo Likes this wine: 82 points
May 24, 2013 - This wine probably should have been drunk before 2013. But having said that it's held up well. It's very acidic, slight buttery taste, pears, and a hint of fresh cut grass. Just a slight petrol aroma and aftertaste. Eating with spicy tuna sushi and it goes well.
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Mnametz wrote: 88 points
December 1, 2011 - Clean, dry, pears, good nose and finish.
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BlancdeBlanc Likes this wine: 88 points
July 16, 2011 - Nose: white melon Palate: sugared lemon peel. It went well with Seared Atlantic salmon cakes.
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Tarstmartin wrote: 90 points
April 30, 2011 - First wine to serve with Maryland crab cakes, Brie and smoked salmon. Light, slightly buttery and a good middle of the road wine between. Chardonnay and a Pinot grigio
The SXM Wine Club
Wine Definition
- Vintage 2009
- Type White
- Producer Matanzas Creek Winery
- Varietal Sauvignon Blanc
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Sonoma County
- Appellation Sonoma County
- UPC Code 728759222107
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 46 (22%)
- Consumed 167 (78%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerMatanzas Creek Winery
- VarietySauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County
Add Articles
- Wine2009 Matanzas Creek Winery Sauvignon Blanc (add)
- FamilyMatanzas Creek Winery Sauvignon Blanc (add)
- ProducerMatanzas Creek Winery
- VarietalSauvignon Blanc
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma County