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Community Tasting Notes 17
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athurst Likes this wine: 89 points
October 16, 2015 - It's tough to get this wine to open up. Not sure whether it was the fact that it has been in my cellar over four years or that it was decanted over two hours, but it had the distinct Andean terroir, black currants, and linen notes. We drank it alone, but it should pair well with lean meat. Not sure it's big enough to stand up to much fat.
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athurst Likes this wine: 83 points
July 17, 2014 - Lots of tannin. Almost astringent. Paired it with short ribs and even the fattiness of the ribs didn't cut the tannins completely.
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Halfeel Likes this wine: 90 points
April 13, 2014 - This has been in the cellar for a few years, Was pleasantly surprised by the QPR of this wine.
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BigEast55 wrote: 87 points
December 24, 2013 - Pretty dry, somewhat tannic, nose somewhat harsh with dark fruits, high acidity, and a stem smell. Taste much smoother, similar to nose with the addition of tobacco and some leather.
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wineyum wrote: 90 points
June 1, 2013 - Enjoyed this wine with lamb kebabs; dry; low/med acidity; cherry/black fruit flavors; medium tannins; smooth but full bodied wine; very easy drinking; gets better with a little decanting. Pairs well with food.
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More notes
Wine Definition
- Vintage 2008
- Type Red
- Producer Antiyal
- Varietal Red Blend
- Designation Kuyen
- Vineyard n/a
- Country Chile
- Region Maipo Valley
- SubRegion n/a
- Appellation n/a
- UPC Codes 7809590500005, 7809590500012
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 70 (46%)
- Consumed 81 (54%)
Food Pairing
Community Recommendations
bacon cheeseburgers, char-grilled steaks, hearty braised dishes, Smoked Braised Beef Short RibsWho Likes This Wine
100% Like It 5 votes
Add Articles
- Wine2008 Antiyal Kuyen (add)
- FamilyAntiyal Kuyen (add)
- ProducerAntiyal
- VarietalRed Blend
- DesignationKuyen (add)
- CountryChile
- RegionMaipo Valley (add)