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Manage SubscriptionsCommunity Tasting Notes 40
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Johno's Cellar Likes this wine: 93 points
January 21, 2022 - big fruit bomb of a wine that was drunk on a warm summers evening so could have been a little cooler to control the alcohol but hey its summer in Australia. So the wine was a revealing layers and layers of satsuma plums and dark berry fruit. The wine was definitely very rich and delicious with chocolate and vanilla also integrated with the fruit. The structure was still solid and surprising, the tannins had softened although still there adding mouthfeel and structure. Interestingly while Im not sure that its going to get better the drinking window is still wide open as I felt this wine had a good life ahead of it.
1 person found this helpful Comment -
fizz wrote: 93 points
November 5, 2016 - Perfect provenance. Wine in to the neck. The cork barely stained! Fine sediment was decanted off. It's still youthful in colour, with just a touch of bricking. Plummy, vanilla, mint, with hints of leather, licorice and dark chocolate. This bottle is alive and so youthful. Palate is full, resolved, settled and delicious. Not the slightest deterioration over an hour. A real treat.
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PSPatrick wrote:
June 23, 2015 - The bottle was in perfect condition. The wine was medium ruby in colour, turning garnet at the edges. It offered a complex and expressive bouquet of red cherry, dried red currant, Asian spices, herbs, sandalwood, tobacco and balsamic notes. On the palate the wine showed cherry, blackberry, dried red currant, spices, black pepper, tobacco, some chocolate and balsamic notes, supplemented by herbal spiciness, with medium-plus acidity, medium-plus tannin and good length. The acidity seemed a little out of balance. The full-bodied wine was best immediately after popping the cork, faded as time passed and developed a drying black tea leave sensation over time. Past peak. Drink up. NR
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Philippe_C wrote: 91 points
February 4, 2015 - Light nose of ripe red cherries, sandalwood, forest, mushrooms... beautiful integrated tannins, sappy ripe red cherries, very nice for a 19 years old Australian Syrah!
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hyperion_ wrote: 87 points
December 25, 2014 - Great noise, cherry, port. Past its prime. Herbs, wild peppers, cherry. Watery palate at first, medium finish.
Pro Reviews 3
Add a Pro ReviewThe WINEFRONT
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By Campbell Mattinson
1/1/2005 (link)(Penfolds Bin 28 Kalimna Shiraz) Subscribe to see review text.
Vinous
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By Stephen Tanzer
July/August 1999, IWC Issue #85 (link)(Penfolds Wines Shiraz Kalimna Vineyard Bin 28 South Australia) Subscribe to see review text.
Halliday Wine Companion
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By James Halliday
3/2/1999 (link)(Penfolds Kalimna Bin 28 Shiraz) Subscribe to see review text.
Wine Definition
- Vintage 1996
- Type Red
- Producer Penfolds
- Varietal Shiraz
- Designation Bin 28
- Vineyard Kalimna
- Country Australia
- Region South Australia
- SubRegion n/a
- Appellation n/a
- UPC Codes 012354071834, 9310297005864, 9310297009893, 9310297011629
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 370 (56%)
- Consumed 290 (44%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- FamilyPenfolds Shiraz Bin 28 Kalimna
- ProducerPenfolds
- VarietyShiraz
- CountryAustralia
- RegionSouth Australia
Add Articles
- Wine1996 Penfolds Shiraz Bin 28 Kalimna (add)
- FamilyPenfolds Shiraz Bin 28 Kalimna
- ProducerPenfolds
- VarietalShiraz
- DesignationBin 28 (add)
- VineyardKalimna (add)
- CountryAustralia
- RegionSouth Australia