Community Tasting Notes 3

• The New Alcoholic wrote: 92 points

  October 29, 2011 - Beautiful wine. Some cassis and red berries on the nose, medium-full body with very smooth well integrated tannins (especially after 30 min breathing), medium - long finish. Recommended

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• Dokken wrote: 91 points

  September 12, 2011 - The usual core of reductiveness wrapped around cherries, blackcurrants, tobacco and cedar. Needs couple of hours to evolve. Superb on the palate with excellent balance of fleshy texture, medium+ ripe, velvet and firm tannins, refreshing acidity against medium+ alcohol and body. Although oak is highlighted it adds complexity to this well-defined and well-structured wine that is among top Greeks Cabs.

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• Stefanos T. wrote: 90 points

  October 2, 2010 - Deep ruby with purple rim. Nose of medium plus intensity with fresh blackberries and cherries and notes of cedar, that is behind the usual reductive cloud. This is one of Greece's best Cabernets made by winery who uses the best consultants, why do they let their wines be reductive. Ok, reduction dissappears after a couple of hours but in a restaurant?! So, this wine needs decanting but it is very appetizing. Fresh fruits and some herbaceousness on the nose, lovely smooth texture and medium + body, balanced acidity, deep flavours and length. Fine wine that demands decanting.

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Wine Definition

• Vintage 2006
• Type Red
• Producer Domaine Katsaros
• Varietal Red Bordeaux Blend
• Designation Ktima Katsarou
• Vineyard n/a
• Country Greece
• Region Thessaly
• SubRegion Larissa
• Appellation n/a

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• Pending Delivery 0 (0%)
• In Cellars 0 (0%)
• Consumed 3 (100%)

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