Eric Guido

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• Eric Guido says:

  1/24/2020 6:05:00 AM - @cmiller and @Wine Grades thank you so much. It's been a long rode and I'm really excited to get started!

• cmiller says:

  1/24/2020 5:31:00 AM - Just got word from Vinous about the appointment to the Editor's post. Congratulations! Look forward to your reviews, particularly on the Brunelli.

• Wine Grades says:

  1/23/2020 10:45:00 AM - Have loved reading your notes here and at Morrell since I got Cellar Tracker and now can't wait to read your notes at VM! Congrats!

• Vinomazing says:

  9/26/2019 6:06:00 PM - Hey E, 10/28/19 tasting event in Florham Pk NJ put on by Gary's Wine...kind of ridiculous, like a kid in candy store each year can only try 30 out of hundreds of wines, extremely well put together event and all goes to charity.

• LINY08 says:

  6/19/2019 6:41:00 PM - Hi Eric, I've seen that you've had the opportunity to try some KMV wines from the North Fork of LI. I've never seen those around to try or purchase, but I'd love the opportunity to sample some of their wines. Is there any way you can point me in the right direction? I'm out on the North Fork several times a year. Thank you!

• Vinomazing says:

  12/26/2018 5:04:00 PM - Glad to be a fan and reap your wine expertise this year. Merry Christmas and Happy New Year Eric!

• Luisamaelvino says:

  1/12/2015 8:36:00 AM - Hi Erik!This is Luis from Spain, a new member of Cellar Tracker. Are you a Rioja Wine lover? If you feel like it, I could send you some samples of Marques del Puerto Gran Reserva 2004, recently rated with a 92 by WE, how is that sounds?For the sake of clarity I am an Export Manager working for this winery (and a wine lover!!!). My email is l.guemes@mbrizard.com

• Eric Guido says:

  11/16/2014 12:22:00 PM - @jerwin1943, thanks for the heads up. We hope to head up there again in the last spring of 2015 and I'll seek this spot out. Thanks!

• VTCellarDweller says:

  11/2/2014 5:53:00 AM - Eric- a year or so ago you contacted me for Vermont restaurant recommendations near Woodstock. We just came back from a few days in the area and I would strongly recommend Osteria Pane e Salute http://www.osteriapaneesalute.com/ They measure up very well with the better dining establishments we experienced in Tuscany and Sicily. Congrats on your new association with Morrell.

• David B says:

  2/2/2014 9:20:00 AM - Eric: What would you suggest to cook with the 2005 Tenores Romangia. Thank you

• winejow says:

  9/3/2013 10:11:00 AM - Hi Eric Thanks for your comment about the Barolo. Your observation about how they can "sleep" for a decade is fascinating. I'll try to find some older ones to test that theory.

• David B says:

  8/12/2013 6:45:00 PM - Eric; I was on the fence about buying 2005 Tenute Dettori until I read your review. Your tasting notes were quite helpful. Only one that let it breathe for so long. People do not realize how much time some wines need in order to open. Thank you

• Eric Guido says:

  4/8/2013 5:31:00 PM - Il Mulino is the vineyard that Nemo is made from. It should be the same bottle.

• Wineandsports says:

  4/8/2013 3:13:00 PM - Eric- can you explain the difference between the castello nemo Toscana igt and the one that is listed as "il mulino"?

• Eric Guido says:

  4/6/2013 5:14:00 PM - Thanks Chaz, I am interested in Oregon and hope to go soon. I'll keep your suggestions in mind.

• Chaz Bham says:

  1/27/2013 5:05:00 PM - Eric - I saw that you posted in the past months on the WineTalk forum, interested in Oregon pinots. I enjoy your comments on Baroli! If you come out to Oregon, a great hotel to consider is the Allison Inn, in Newberg, right in the heart of the wine growing area. A major plus is the fabulous restaurant at the hotel - Jory. The chef there spent some time at El Bulli, and the sommeliers - Tom and Ken have great suggestions. Best part about it is that you can retire to your room and not worry about driving. As for Portland wine shops, you might like Vinopolis and E&R Wine Shop, as well as Eric @ Sec Wines. - Chaz

• Eric Guido says:

  11/23/2012 11:26:00 AM - That sounds great, I'll be sure to let you know the next time we are up there.

• VTCellarDweller says:

  7/8/2012 1:18:00 PM - Eric-I noticed your comment on my TN of the 2008 Chidaine Les Tuffeaux. We would be delighted to have you and your wife stop for lunch the next time you are visiting VT. We are only 10 minutes off I91 exit 1. I am sure we can find something very interesting to open.

• Eric Guido says:

  7/31/2011 1:51:00 PM - However, I will say that you can't go wrong with the Vigna Scot.

• Eric Guido says:

  7/31/2011 1:49:00 PM - I don't have tasting notes written because I tasted them at a standing tasting but the 2009 Elio Grasso, Dolcetto d'Alba dei Grassi and 2009 Guido Porro Dolcetto were serious standouts for 2009.

• VTCellarDweller says:

  7/24/2011 12:40:00 PM - Hi Eric-I am looking for a summer everyday red to go with lighter pasta dishes with marinara sauce. I'm considering a case of the 2009 Cavallotto Dolcetto d'Alba Vigna Scot and read your TN. Any other Dolcetto that you would recommend over this? Jim