The most controversy wine of the day. I like it, spicy, phenolic because of the late harvest and long maceration with particulary stems. This wine will gain in the future in my opinion. Even the Keller's are not convinced. we will see. 95+
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much fresher than last year, no herbals in the nose as last year, citric elements are dominating, great length and potential for at least 10 years, 95+
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Complete Vertical Tasting of Kellers's G-Max (Cordobar Berlin): A cold year, very lean in nose and palate, not so precise as 2001 and 04,the finish is very pure but after some time and air it develops a nice elegance, a good potential, similar citrus notes as 2001
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Massive wine. Intense structure, vivid acid. Everything in place, but not quite approachable yet. This took a 12 hour decant, but needs more time still. Can't wait to revisit.
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11/10/2018 - hghg wrote: 88 Points
Unapproachable, quite ripe.
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1/28/2018 - aquacongas Likes this wine: 95 Points
Complete Vertical Tasting of Kellers's G-Max 2018 (Vendome Bergisch-Gladbach): Complete vertikal tasting of G-max 2001-2016 with Klaus Peter and Julia Keller in Vendome. Drank them semiblind. Just short cuts.
The most controversy wine of the day. I like it, spicy, phenolic because of the late harvest and long maceration with particulary stems. This wine will gain in the future in my opinion. Even the Keller's are not convinced. we will see. 95+
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3/24/2017 - aquacongas Likes this wine: 95 Points
much fresher than last year, no herbals in the nose as last year, citric elements are dominating, great length and potential for at least 10 years, 95+
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4/15/2016 - aquacongas Likes this wine: 95 Points
Complete Vertical Tasting of Kellers's G-Max (Cordobar Berlin): A cold year, very lean in nose and palate, not so precise as 2001 and 04,the finish is very pure but after some time and air it develops a nice elegance, a good potential, similar citrus notes as 2001
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10/8/2015 - LW31 wrote: 94 Points
Massive wine. Intense structure, vivid acid. Everything in place, but not quite approachable yet. This took a 12 hour decant, but needs more time still. Can't wait to revisit.
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