Likes this wine:

95 Points

Thursday, March 30, 2023 - Glassware: Rieske Burgundy
Prep: Pop n’ pour

Opened a bottle after seeing Diane’s note and I agree with everything. Certainly has the stuffing to age, but in such a great spot right now with a balance of black cherry/blackberry fruit, dried herbs, and graphite minerality. Lovely stuff.

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