wrote:

86 Points

Thursday, November 6, 2014 - Slate and apple on the nose. Tight ripe acidity on the palatte - lemon. Medium long but slightly unpleasant finish of sour apple / lemon. A sense of puckering. Sadly it's not bottle variation as I've got a few of these in the cellar. Is this unbalanced acidity? I'm inexperienced and not positive, but I think so. Lacks minerality on the palatte. Not enough fruit to balance the acidity.

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4 comments have been posted

  • Comment posted by Bryder:

    11/7/2014 7:54:00 AM - Thank you for your review. I tried this at the chateau last summer and really liked it, so I bought a bottle and was actually thinking about drinking it soon. How long has it been since you last had one and had it not evolved in any way? Could it be in its "dormant" phase now? That would actually make some sense after about 5 years in bottle.

  • Comment posted by Peliot:

    11/7/2014 8:02:00 AM - Glad my note helped you. I bought a case while in Burgundy in summer 2012. I last tasted this a year ago. Similar tartness but perhaps not quite as pronounced. Yes, best bet is a long sleep. You aren't missing anything by waiting.

  • Comment posted by Bryder:

    11/7/2014 8:05:00 AM - Good point! I'll forget about this for a while - probably at least until you have had the courage to try another one and post a review :)

  • Comment posted by Peliot:

    1/13/2015 6:29:00 PM - Had a bottle tonight and it was better. Some pear and butterscotch. Starting to come together. Even better in a year or two if you can lay off

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